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Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, recorded Menu Talk from Boston, where he checked out some of the city’s restaurants and took a short oyster tasting tour....
Oysters and value meals trend on summer menus is an episode from Menu Feed by Restaurant Business Online . Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, recorded Menu Talk from Boston, whe...
This episode belongs to Menu Feed.
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Published Jun 24, 2025, 00:26:13 long, audio available.
You can listen to Oysters and value meals trend on summer menus online on Radio and Podcast. Open the player on this page to stream the available audio.
Oysters and value meals trend on summer menus is an episode from Menu Feed by Restaurant Business Online .
This episode is 00:26:13 long.
This episode was published on Jun 24, 2025.
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