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Our guest on this week's Menu Talk is Isabel Coss, executive chef at Pascual, a contemporary Mexican restaurant in Washington, D.C. A native of Mexico City, Chef Coss actually studied ballet—not cooking—as a way to get i...
How Isabel Coss rose from bread baker to become executive chef at Washington, D.C.'s Pascual is an episode from Menu Feed by Restaurant Business Online . Our guest on this week's Menu Talk is Isabel Coss, executive chef at Pascual, a contem...
This episode belongs to Menu Feed.
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Published Dec 9, 2025, 00:26:26 long, audio available.
You can listen to How Isabel Coss rose from bread baker to become executive chef at Washington, D.C.'s Pascual online on Radio and Podcast. Open the player on this page to stream the available audio.
How Isabel Coss rose from bread baker to become executive chef at Washington, D.C.'s Pascual is an episode from Menu Feed by Restaurant Business Online .
This episode is 00:26:26 long.
This episode was published on Dec 9, 2025.
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