
The Chef Who Once Banned Black Pepper & Lemons: Spike Gjerde
May 5, 2026 - 00:27:21
Radio and PodcastLive Radio & Podcasts
To earn her own way through theater school in Philadelphia, Tai Ricci bussed tables at one of Stephen Starr’s restaurants. With her naturally outgoing personality and drive, she moved up the ranks to become a high-earnin...
Hi Neighbor Hospitality Group blends front- and back-of-house expertise to deliver what today's diners want is an episode from Menu Feed by Restaurant Business Online . To earn her own way through theater school in Philadelphia, Tai Ricci b...
This episode belongs to Menu Feed.
Use the player on this page to stream the episode online.
Published Jan 6, 2026, 00:27:42 long, audio available.
To earn her own way through theater school in Philadelphia, Tai Ricci bussed tables at one of Stephen Starr’s restaurants. With her naturally outgoing personality and drive, she moved up the ranks to become a high-earning server and realized the restaurant business was her true calling. That calling took her to LA and eventually San Francisco, landing at one of Michael Mina’s restaurants and meeting up with Ryan Cole and Chef Jason Halverson. Over lunch one day, the three came up with a plan to open their first restaurant. Twelve years later, the partners lead Hi Neighbor Hospitality Group in the San Francisco area and operate five diverse independent restaurants that have become neighborhood favorites. Ricci oversees events and people operations for the group, developing a vibrant team culture that fosters growth and creates a workplace where the next generation of hospitality professionals can thrive. But she also has a keen sense of what diners are seeking in restaurants today, and the group’s concepts including Trestle, MAMA Oakland and The Vault Steakhouse deliver on that with their menus, ambience and service. Listen as Ricci shares how her love for hospitality has shaped Hi Neighbor’s restaurants into dining destinations admired by guests and team members alike.
You can listen to Hi Neighbor Hospitality Group blends front- and back-of-house expertise to deliver what today's diners want online on Radio and Podcast. Open the player on this page to stream the available audio.
Hi Neighbor Hospitality Group blends front- and back-of-house expertise to deliver what today's diners want is an episode from Menu Feed by Restaurant Business Online .
This episode is 00:27:42 long.
This episode was published on Jan 6, 2026.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from Menu Feed when more episodes are available from the podcast feed.
You can listen to Hi Neighbor Hospitality Group blends front- and back-of-house expertise to deliver what today's diners want on this page when the episode audio is available from the podcast feed.
Hi Neighbor Hospitality Group blends front- and back-of-house expertise to deliver what today's diners want is from Menu Feed by Restaurant Business Online .
Published Jan 6, 2026 and 00:27:42 long