Connect To Your Passion To Eating Plant-Based With The Spork Foods Sisters

Sisters Heather Bell and Jenny Engel are the author of two books on plant-based vegan cooking as well as entrepreneurs who offer cooking courses, catering and much more...all to do with plant-based vegan food. Their journey began through a deep connection to environmental concerns and has grown into a deep passion. Join the brand-new plant-based mindfulness group on Facebook Join here Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon at MarkDillon.com/Contact Check out the blog and join the conversation at MarkDillon.com or directly to the blog post with all the links mentioned for this episode at MarkDillon.com/82 Book Recommendations: Spork-Fed BRAND NEW: Vegan 101 Stay in touch at: SporkFoods.com Restaurant Recommendations: VedgeRestaurant.com CrossroadsKitchen.com BlueWindowLA.info Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com.

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Connect To Your Passion To Eating Plant-Based With The Spork Foods Sisters is an episode from Mark Dillon's Plant-Based Conversations by Mark Dillon.

This episode is 30:37 long.

This episode was published on Sep 14, 2016.

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