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Enjoy great plant-based food...one meal at a time. A podcast all about plant-based food with a nonjudgmental approach. Whether you want to occasionally eat plant-based meal, or you currently...
Ashley Melillo's journey to eating plant-based was not only her own journey, in many ways she shared her journey with others as she grew her...
Elvis Gardin has been eating plant-based vegan for decades. He began caring for his mom, offering her the same delicious food and began to s...
John and Carol Merryfield wrote about their journey to eating plant-based vegan and share it in their new book Vegan 1 Day. Hear their story...
Most people offer one of three reasons why they eat plant-based. What matters for you doesn't have to be one of the three...what matters is...
When mad-cow disease was headlining the news several years ago Zsu Dever and her husband decided to take action for the health of their chil...
Kathy Hester began her plant-based, vegan journey decades ago...back in the 1980s. She's written numerous cookbooks and has a passion for sl...
Sisters Heather Bell and Jenny Engel are the author of two books on plant-based vegan cooking as well as entrepreneurs who offer cooking cou...
Kathy Freston is the author of several best selling books and her newest has taken off in the same direction already hitting the top of the...
Bob Stahl, Ph.D. has been eating vegan for decades. He teaches mindfulness-based stress reduction and leads meditation retreats all over the...
The name of the show has changed to be more in line with the overall theme of what the show is about. On today's episode I'll share why the...
Chef Mark Reinfeld is the author of numerous vegan cookbooks and his newest book, offering over 200 vegan recipes, also brings us up to date...
Pamela Wasabi's vegan journey began at a drop in literature college class...what followed was an exploration to the spiritual, nutritional a...
At the age of 12 Kenden Alfond began to eat vegetarian after reading a short book about Gandhi. Now vegan, she has written The Jewish Food H...
Dr Will Tuttle is the author of the World Peace Diet. He has been vegan for decades and speaks all over the world on how vegan food can brin...
What's it like to start eating vegan...right at the beginning? Today's show features two interviews with people who recently began eating ve...
Jill Nussinow is a chef and the author of numerous vegan cookbooks. She is very passionate about plant-based food and especially the conveni...
Chef AJ began her interest with vegan food back in the 1970s as someone who ate a lot of vegan junk food, not a lot of vegetables. Over the...
Often people are afraid as they start eating vegan plant-based food they won't have any friends who eat that way. But what you often find is...
Jason Wyrick is a chef, author and entrepreneur who took a life altering moment and ultimately turned it into a whole new life. Hear his sto...
Dr Michael Greger's NY Times best selling book How Not To Die brings together a wealth of information on the available research for plant-ba...
Exciting changes to the format of the episodes...each week on Wednesday will be an extended interview show. That episode will have not only...
It's Friday...a perfect day to answer some pressing tofu questions. What the heck should you do when you get asked a bunch of questions? Are...
Vegan News - Are We At A Tipping Point Of A New Social Norm At Whole Foods Market? Whole Foods Market is one of the major grocery stores in...
Robin Robertson wrote the book on vegan cooking....20+ times! Breaking The Myths Of Time And Cost Of Vegan Cooking With Robin Robertson Are...
Let's Talk About Fruit...Both Fresh And Dried Vegan food is awesome: veggies, grains, beans and legumes...but remember fruit too...and espec...
Some studies say 2% of the population is vegan so odds are most everyone in your life is not eating vegan. Connecting with others is always...
Q & A Friday - Vegan = Plant-based? When it comes to food is there a difference between vegan and plant-based? Check out the blog and join t...
Vegan News: Moby, Baileys and Maria Strydom Tonight! Thursday, May 26 The FREE webinar on...sign up NOW! MindfulVegan.com/Webinar Check out...
No Vegan Restaurants? No Problem. You Can Still Enjoy Great Vegan Food With Celine Steen FREE webinar on Thursday, May 26 learn 3 Secrets To...
Recipe: Yummy Banana Ice Dream! FREE: Attend the FREE webinar on Thursday, May 26: MindfulVegan.com/Webinar Grab a copy of the recipe at Min...
3 Time Saving Tips To Bring Vegan Food Into Your Day FREE: Learn the obstacles people encounter when eating vegan, AND, discover 5 solutions...
Q & A Friday: Help Me Make Tofu Tolerable! FREE: Learn the obstacles people encounter when eating vegan, AND, discover 5 solutions so you ca...
Creating Your Vegan Social Norms FREE: Learn the obstacles people encounter when eating vegan, AND, discover 5 solutions so you can overcome...
Eating vegan is the best thing you can do for the planet. Your footprint is drastically reduced if you eat plant-based foods....more than li...
This red pepper dip is a perfect compliment to grilled veggies, on brown rice or use it as a spread on a veggie sandwich...yum! Ingrid creat...
Avoid Burnout And Keep Your Passion For Vegan Food Check out the blog and join the conversation at MindfulVegan.com Some links may contain a...
Why is honey not vegan? Here are a few thoughts from this week's Q&A FREE: Learn the obstacles people encounter when eating vegan, AND, disc...
Today's story is around the controversy surround the announcement from the owners of a vegan restaurant who have decided to slaughter and ea...
The Psychology Of Eating Vegan Food With Dr Douglas Lisle Dr Douglas Lisle works with many of the top doctors who are focused on plant-based...
Recipe: Vegan Mexican Beans And Rice With Nutritional Yeast FREE: Learn the obstacles people encounter when eating vegan, AND, 5 solutions s...
It's exciting to be vegan now! FREE: Learn the obstacles people encounter when eating vegan, AND, 5 solutions so you can overcome them at th...
If you are searching for gluten free food then vegan food can be a great option however, there are some processed products that have gluten...
When you are new to vegan food we naturally have a lot of questions. There are many good people who will take the time to answer your questi...
Moby Asks: Why Isn't Everyone Vegan? FREE: Learn the obstacles people encounter when eating vegan, AND, 5 solutions so you can overcome them...
Recipe Review - Devil's Pot Pie! Last week Ayinde Howell and Zoe Eisenberg shared the recipe and over the weekend I made it. During today's...
Finally when I said, "I am not going to eat anything that harms animals in any way" I suddenly felt this wonderful sense of freedom and actu...
Q & A Friday - Chocolate, Desire And 100% Vegan Read the blog and join the conversations at MindfulVegan.com Send in your question to Mark a...
On today's podcast I speak about how more Americans are looking to eat vegan, plant-based meals this year and Pamela Andersen has a new onli...
It's All About Relationships And Vegan Food With Ayinde Howell and Zoe Eisenberg Authors of The Lusty Vegan Get Your Free Copy Of The 12 "Hi...
Recipe - Hummus: Make your own hummus. It's easy, cheaper, and you can get creative! Great for snacking or make a hummus sandwich just perfe...