
Science and Seafood: Understanding and Protecting a Precious Natural Resource
Feb 23, 2026 - 00:52:36
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Human activities can increase levels of harmful microorganisms and pollutants in our water systems that have the potential to make us sick or threaten our food supply. Join microbial ecologist Dr. Sarah Allard as she pre...
Food Poisoning: Seafood and Bacteria is an episode from Marine Science (Audio) by UCTV. Human activities can increase levels of harmful microorganisms and pollutants in our water systems that have the potential to make us sick or threaten o...
This episode belongs to Marine Science (Audio).
Use the player on this page to stream the episode online.
Published Sep 2, 2024, 00:08:52 long, audio available.
Human activities can increase levels of harmful microorganisms and pollutants in our water systems that have the potential to make us sick or threaten our food supply. Join microbial ecologist Dr. Sarah Allard as she presents emerging research from Scripps Oceanography that sheds light on seafood-related food borne illnesses. Series: "Jeffrey B. Graham Perspectives on Ocean Science Lecture Series" [Health and Medicine] [Science] [Show ID: 40082]
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Food Poisoning: Seafood and Bacteria is an episode from Marine Science (Audio) by UCTV.
This episode is 00:08:52 long.
This episode was published on Sep 2, 2024.
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You can listen to Food Poisoning: Seafood and Bacteria on this page when the episode audio is available from the podcast feed.
Food Poisoning: Seafood and Bacteria is from Marine Science (Audio) by UCTV.
Published Sep 2, 2024 and 00:08:52 long