Science and Seafood: Understanding and Protecting a Precious Natural Resource

If you love seafood, you’re not alone — but every bite comes from a complex and fragile marine ecosystem. To keep our ocean ecosystems thriving and our seafood resources abundant, we need a deeper scientific understanding of how they function. Colleen Petrik, a professor of oceanography at UC San Diego's Scripps Institution of Oceanography, talks about her work studying the changing ecosystem of the ocean from fishing to coastal development. Series: "Jeffrey B. Graham Perspectives on Ocean Science Lecture Series" [Science] [Show ID: 41301]

You can listen to Science and Seafood: Understanding and Protecting a Precious Natural Resource online on Radio and Podcast. Open the player on this page to stream the available audio.

Science and Seafood: Understanding and Protecting a Precious Natural Resource is an episode from Marine Science (Audio) by UCTV.

This episode is 00:52:36 long.

This episode was published on Feb 23, 2026.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from Marine Science (Audio) when more episodes are available from the podcast feed.