How Regulated and Safe Are Our Food Additives in the US?

Welcome to Real Health Conversations with Leah Williamson and Holly Jean Mullen , Functional Nutritional Therapy Practitioners. This week on Real Health Conversations, we take a look at the policies and regulations that govern the ingredients in our food (USA). The label "FDA Approved" is believed to be synonymous with tested and safe, but is that really the case? Inspired by recent news headlines regarding a recent lawsuit against food company Mars, this episode looks deeper into the claims that Skittles candies were "unfit for human consumption" because of the presence of a "known toxin" called titanium dioxide. Article: Are Skittles Toxic? A Lawsuit Claims that Skittles Candy are Unfit for Consumption How You Can Help The Show:

You can listen to How Regulated and Safe Are Our Food Additives in the US? online on Radio and Podcast. Open the player on this page to stream the available audio.

How Regulated and Safe Are Our Food Additives in the US? is an episode from Low-Carb Conversations by Disc of Light Media.

This episode is 23:01 long.

This episode was published on Aug 15, 2022.

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