Arts

The Fundaments of a Crêperie with Penelope Foster

Lecker by Lucy Dearlove

Mar 28, 202536:37Arts

Down a little alley in the centre of Hastings you can find Crêperie by the Sea serving traditional French buckwheat crêpes and galettes. Owner and chef Penelope Foster explains the fundaments of a good crêperie, and what...

About This Episode

The Fundaments of a Crêperie with Penelope Foster is an episode from Lecker by Lucy Dearlove. Down a little alley in the centre of Hastings you can find Crêperie by the Sea serving traditional French buckwheat crêpes and galettes. Owner and...

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Published Mar 28, 2025, 36:37 long, audio available.

The Fundaments of a Crêperie with Penelope Foster

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