From Pronk to Peanut Butter
Feb 27, 2026 - 37:04
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Down a little alley in the centre of Hastings you can find Crêperie by the Sea serving traditional French buckwheat crêpes and galettes. Owner and chef Penelope Foster explains the fundaments of a good crêperie, and what...
The Fundaments of a Crêperie with Penelope Foster is an episode from Lecker by Lucy Dearlove. Down a little alley in the centre of Hastings you can find Crêperie by the Sea serving traditional French buckwheat crêpes and galettes. Owner and...
This episode belongs to Lecker.
Use the player on this page to stream the episode online.
Published Mar 28, 2025, 36:37 long, audio available.
Feb 27, 2026 - 37:04
Jan 23, 2026 - 43:14
Nov 21, 2025 - 40:05
Oct 31, 2025 - 55:03
You can listen to The Fundaments of a Crêperie with Penelope Foster online on Radio and Podcast. Open the player on this page to stream the available audio.
The Fundaments of a Crêperie with Penelope Foster is an episode from Lecker by Lucy Dearlove.
This episode is 36:37 long.
This episode was published on Mar 28, 2025.
Oct 17, 2025 - 50:51
Sep 10, 2025 - 66:10
Aug 27, 2025 - 43:43
Aug 25, 2025 - 42:38