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The Fundaments of a Crêperie with Penelope Foster artwork
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The Fundaments of a Crêperie with Penelope Foster

Lecker by Lucy Dearlove

Mar 28, 202536:37Arts

Down a little alley in the centre of Hastings you can find Crêperie by the Sea serving traditional French buckwheat crêpes and galettes. Owner and chef Penelope Foster explains the fundaments of a good crêperie, and what...

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