
From Pronk to Peanut Butter
Feb 27, 2026 - 37:04
Radio and PodcastLive Radio & Podcasts
Down a little alley in the centre of Hastings you can find Crêperie by the Sea serving traditional French buckwheat crêpes and galettes. Owner and chef Penelope Foster explains the fundaments of a good crêperie, and what...
The Fundaments of a Crêperie with Penelope Foster is an episode from Lecker by Lucy Dearlove. Down a little alley in the centre of Hastings you can find Crêperie by the Sea serving traditional French buckwheat crêpes and galettes. Owner and...
This episode belongs to Lecker.
Use the player on this page to stream the episode online.
Published Mar 28, 2025, 36:37 long, audio available.
Down a little alley in the centre of Hastings you can find Crêperie by the Sea serving traditional French buckwheat crêpes and galettes. Owner and chef Penelope Foster explains the fundaments of a good crêperie, and what it takes to spin perfect pancakes. Find Crêperie by the Sea on Instagram . You can find a transcript for this episode at leckerpodcast.com . Support Lecker by becoming a paid subscriber on Patreon , Apple Podcasts and now on Substack . Music is by Blue Dot Sessions.
You can listen to The Fundaments of a Crêperie with Penelope Foster online on Radio and Podcast. Open the player on this page to stream the available audio.
The Fundaments of a Crêperie with Penelope Foster is an episode from Lecker by Lucy Dearlove.
This episode is 36:37 long.
This episode was published on Mar 28, 2025.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from Lecker when more episodes are available from the podcast feed.
You can listen to The Fundaments of a Crêperie with Penelope Foster on this page when the episode audio is available from the podcast feed.
The Fundaments of a Crêperie with Penelope Foster is from Lecker by Lucy Dearlove.
Published Mar 28, 2025 and 36:37 long