Soil and the Salt Wind
On this episode: stories from the food growers and edible gardeners of Hastings and St Leonards. Town Grown is a Hastings-based food growers...
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Lecker
lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj} A podcast about the life-changing power of a good meal. Produced by Lucy Dearlove.
Episodes
20 of 105 episodesThe Rich Text of the Ideal Home Show
A visit to the Ideal Home Show, with author Eli Davies. Eli's book The Spinster Cookbook: Culture, Politics and Pleasure in the Single Woman...
From Pronk to Peanut Butter
How still life reflects - and defines - the food of an era, featuring artist Ben McDonald and author Katie Goh. Find Ben online: Instagram:...
At My Mother's (Tiny) Table
Sculptor and miniaturist Alice Hewitt explains the secrets of her tiny kitchen tables. There's also a lo-fi video version of this episode wi...
Recipes from Beyond the Grave with Rosie Grant
Have you ever thought about what you might put on your gravestone? A quote, a poem....a recipe? Rosie Grant, the world's leading expert on g...
300 Meat Pies and a Michelin Star with Joké Bakare
Joké Bakare on Nigerian Food, Michelin Stars and West African Hospitality Chef Joké Bakare joins Lecker for a live recording at the Festival...
Silk Roads with Anna Ansari: Tracing Food, Migration and Identity Across Asia
Anna Ansari on Silk Roads: Tracing Food, Migration and Identity Across Asia Iranian-American writer Anna Ansari joins Lecker to discuss her...
Digesting the Internet with Ruby Tandoh
On this month's Lecker Book Club – a regular interview series with authors writing in or adjacent to food culture – All Consuming by Ruby Ta...
S9 Ep6: A Bigger Table (Kitchens Revisited)
This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the h...
S9 Ep4: Flat Pack (Kitchens Revisited)
This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the h...
S9 Ep5: The Hearth of the Home (Kitchens Revisited)
This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the h...
S9 Ep3: The Unsociable Kitchen (Kitchens Revisited)
This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the hom...
S9 Ep2: Meal Machine (Kitchens Revisited)
This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the h...
S9 Ep1: Trophy Cabinets (Kitchens Revisited)
This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the h...
Shahnaz Ahsan's British-Bangladeshi Kitchen
On this month's Lecker Book Club, a regular interview series with authors writing in or adjacent to food culture, The Jackfruit Chronicles b...
A Personal History of the Orange with Katie Goh
On this month's Lecker Book Club, a regular interview series with authors writing in or adjacent to food culture, Katie Goh's Foreign Fruit....
Turtle Soup as Political Awakening with Heather Parry
On Book Club this month: Heather Parry's Carrion Crow, a novel about a woman in the attic which encompasses class consciousness, turtle soup...
Gastro-Spirituality with Jenny Lau
On Book Club this month: Jenny Lau 's An A-Z of Chinese Food, an 'anti-glossary' offering a unique breadth of knowledge and insight into the...
The Fundaments of a Crêperie with Penelope Foster
Down a little alley in the centre of Hastings you can find Crêperie by the Sea serving traditional French buckwheat crêpes and galettes. Own...
The Lost Food of Soho
Introducing....The Lost Food of Soho, a new audio piece commissioned and published by Vittles and written, narrated and produced by me (Lucy...