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lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj} A podcast about the life-changing power of a good meal. Produced by Lucy Dearlove.
Listen to Lecker, a Arts podcast by Lucy Dearlove. Stream 103 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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How still life reflects - and defines - the food of an era, featuring artist Ben McDonald and author Katie Goh. Find Ben online: Instagram:...
Sculptor and miniaturist Alice Hewitt explains the secrets of her tiny kitchen tables. There's also a lo-fi video version of this episode wi...
Have you ever thought about what you might put on your gravestone? A quote, a poem....a recipe? Rosie Grant, the world's leading expert on g...
Joké Bakare on Nigerian Food, Michelin Stars and West African Hospitality Chef Joké Bakare joins Lecker for a live recording at the Festival...
Anna Ansari on Silk Roads: Tracing Food, Migration and Identity Across Asia Iranian-American writer Anna Ansari joins Lecker to discuss her...
On this month's Lecker Book Club – a regular interview series with authors writing in or adjacent to food culture – All Consuming by Ruby Ta...
This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the h...
This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the h...
This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the h...
This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the hom...
This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the h...
This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the h...
On this month's Lecker Book Club, a regular interview series with authors writing in or adjacent to food culture, The Jackfruit Chronicles b...
On this month's Lecker Book Club, a regular interview series with authors writing in or adjacent to food culture, Katie Goh's Foreign Fruit....
On Book Club this month: Heather Parry's Carrion Crow, a novel about a woman in the attic which encompasses class consciousness, turtle soup...
On Book Club this month: Jenny Lau 's An A-Z of Chinese Food, an 'anti-glossary' offering a unique breadth of knowledge and insight into the...
Down a little alley in the centre of Hastings you can find Crêperie by the Sea serving traditional French buckwheat crêpes and galettes. Own...
Introducing....The Lost Food of Soho, a new audio piece commissioned and published by Vittles and written, narrated and produced by me (Lucy...
On Book Club this month: Anna Sulan Masing 's Chinese and Any Other Asian, an eye-opening and moving book about East and South East Asian id...
In the final episode of To Be Delicious, Anna considers the future of MSG in the UK. Drinks culture has an inherent playfulness and creativi...
On umami in diaspora, from chicken salt to bay leaves. Dr Johnny Drain explains how garum is the root of many of our umami based sauces. Aut...
Chinese takeaways are a national institution in the UK, and have also - for many years now - been the frontline where public understanding o...
AKA infinite ways with a packet of instant noodles. Georgina Quach , a journalist and archivist, makes her personalised ramen for Anna and L...
MiMi Aye , a Burmese chef and cookbook author, has used MSG in her cooking for as long as she can remember. While preparing a meal for Anna...
The brand new Lecker mini series launches Friday 31st January. In To Be Delicious, Dr Anna Sulan Masing explores MSG - and more broadly umam...
This month: Kin by Marie Mitchell. I met Marie in the days before the book was published in June and we reflected on grief, demanding more f...
Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to the author about the process of w...
A meandering exploration of what surrounds our food: its packaging, history and meaning for our world. Featuring Hugo Lynch, Sustainability...
Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to the author about the process of w...
A reflection on learning – and teaching – the fermented arts at the School of Artisan Food. You can find a transcript for this episode at le...
Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to the author about the process of w...
Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to the author about the process of w...
Welcome back to the Lecker Book Club . Every month I’ll pick a newly released food related book and talk to the author about the process of...
Is it possible or productive to organise around a common language in order to reimagine how we produce grain and bread? In the third and fin...
Consistency is at the heart of industrial bread production, from the field to the mill to the oven. But what is it costing us? Good Bread is...
How is the quality of bread measured by the system that produces and consumes it? Good Bread is a three part series made with Farmerama expl...
Welcome back to the Lecker Book Club . Every month I’ll pick a newly released food related book and talk to the author about the process of...
Stories of moving house, and moving kitchen. Episode contributors: Ruby Mason Ruby is an editor at SAND, a Berlin-based journal of contempor...
Welcome back to the Lecker Book Club . Every month I’ll pick a newly released food related book and talk to the author about the process of...
Welcome to the Lecker Book Club . Every month I’ll pick a newly released food related book and talk to the author about the process of writi...
An audio exploration of the most enigmatic meal of the day. Thanks so much to the guests on this episode: Bre Graham Bettina Makalintal Gurd...
This is a preview of an episode of the excellent Cursed Objects podcast, featuring me, Lucy, talking to Dan Hancox and Dr Kasia Tee about th...
I’m delighted to bring you a very short sweet taste of a conversation I had recently with the food writer Gurdeep Loyal. I’ve followed Gurde...
Ginger and apple bircher, toast toppings, Australian pancakes; writer Bre Graham talks about being a breakfast person. Her debut cookbook, T...
A mythical-looking beast to be found on the hills of the Isle of Man; the loaghtan is a fascinating heritage breed sheep whose story is inte...
Katie and Lucy take a deep dive to the heart of the Manx fishing industry to meet a true Isle of Man legend: the herring (skeddan in Manx)....
In episode 1 of Blasstal, Katie introduces Lucy to the vegetable at the heart of Hop-tu-Naa traditions of the Isle of Man. They explore the...
Welcome to Blasstal! A podcast series by Lecker about food and folklore on the Isle of Man, supported by Culture Vannin. Launching 31st Octo...
The writer and cook Melissa Thompson talks about her book Motherland; a very personal history of Jamaica. Melissa weaves the history of the...
The writer and editor Thea Lenarduzzi talks about her book Dandelions; a family history of migration, cooking, living. So much of personal w...
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Lecker is listed as a Arts show. The show language is listed as English.
This page lists 103 episodes for Lecker. More episodes are available from the View more button when the list continues.