S9 Ep5: The Hearth of the Home (Kitchens Revisited)

​​This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the home. Does it matter what fuels our fire in the kitchen? Javon Bennett explains how his family adapted their cooking when they moved from Jamaica to England, and Carwyn Graves explores open fire cooking and other Welsh kitchen traditions. A full transcript is available on the Lecker website. Lecker is written and produced by Lucy Dearlove Thanks to the contributors on this episode, Javon Bennett and Carwyn Graves. And also thanks to Naomi Oppenheim who put me in touch with Javon via the British Library Caribbean Foodways project and also to my friend and previous Lecker guest Sian Stacey for telling me about Carwyn’s work. Buy the Kitchens print zine featuring original essays and illustrations! Original music was composed for the series by Jeremy Warmsley , with additional music by Blue Dot Sessions Research and production assistance from Nadia Mehdi . Extractor fan recording by Victoria Ferran Cover collage by Stephanie Hartman Support Lecker by becoming a paid subscriber on Patreon , Apple Podcasts and now on Substack .

You can listen to S9 Ep5: The Hearth of the Home (Kitchens Revisited) online on Radio and Podcast. Open the player on this page to stream the available audio.

S9 Ep5: The Hearth of the Home (Kitchens Revisited) is an episode from Lecker by Lucy Dearlove.

This episode is 42:09 long.

This episode was published on Aug 25, 2025.

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