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In the final episode of To Be Delicious, Anna considers the future of MSG in the UK. Drinks culture has an inherent playfulness and creativity that makes it the perfect experimentation lab for seeking out where MSG might...
S8 Ep5: Shaken and Stirred (To Be Delicious #5) is an episode from Lecker by Lucy Dearlove. In the final episode of To Be Delicious, Anna considers the future of MSG in the UK. Drinks culture has an inherent playfulness and creativity that...
This episode belongs to Lecker.
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Published Feb 28, 2025, 41:44 long, audio available.
In the final episode of To Be Delicious, Anna considers the future of MSG in the UK. Drinks culture has an inherent playfulness and creativity that makes it the perfect experimentation lab for seeking out where MSG might go next. She meets two key figures in London (and the world!)'s bar scene to understand how they're using it as an ingredient, and how umami as a flavour presents itself in drinks. Ryan Chetiyawardana , whose goes by the moniker Mr Lyan, has bars that have reshaped cocktail culture in the UK and around the world, shares how his approach to bartending and recipe development within drinks makes space for savoury and umami flavours. And Cyan Wong , bartender and Schweppes brand ambassador, mixes a unique savoury cocktail for Anna and Lucy. Watch Ryan’s new TV show, Mr Lyan’s Taste Trips, where he travels the world exploring flavour through drinks on YouTube In To Be Delicious, Dr Anna Sulan Masing explores MSG - and more broadly umami - through the lens of East and South East Asian food heritage and diaspora food culture in the UK. From fritters to instant ramen, fermentation to takeaways, these five episodes open out the conversation around MSG and find a breadth of new ways for us to think about its usage within cooking, and its importance within cultural heritage. Credits: Hosted by @annasulan Produced by @dearlovelucy & @annasulan Original theme music by @midorijaeger Podcast artwork by @npl_illustration Additional music by Blue Dot Sessions . The series is completely editorially independent and was made possible, along with Anna's wider research, by support from the European Committee for Umami and Ajinomoto. Anna's book, Chinese and Any Other Asian: Exploring East and South East Asian Identity in Britain is out now! Order here.
You can listen to S8 Ep5: Shaken and Stirred (To Be Delicious #5) online on Radio and Podcast. Open the player on this page to stream the available audio.
S8 Ep5: Shaken and Stirred (To Be Delicious #5) is an episode from Lecker by Lucy Dearlove.
This episode is 41:44 long.
This episode was published on Feb 28, 2025.
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You can listen to S8 Ep5: Shaken and Stirred (To Be Delicious #5) on this page when the episode audio is available from the podcast feed.
S8 Ep5: Shaken and Stirred (To Be Delicious #5) is from Lecker by Lucy Dearlove.
Published Feb 28, 2025 and 41:44 long