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Last Chance Foods: Stay Cool, Drink Real Food
It’s the high season for cool, slushy drinks. Nina Planck , author of several Real Food cookbooks , says her fermented watermelon basil cooler illustrates one of her key principles: when she processes food, she does it i...
About This Episode
Last Chance Foods: Stay Cool, Drink Real Food is an episode from Last Chance Foods from WNYC by WNYC Studios. It’s the high season for cool, slushy drinks. Nina Planck , author of several Real Food cookbooks , says her fermented watermelon...
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Episode Details
Published Jul 11, 2014, 00:05:00 long, audio available.
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