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Last Chance Foods from WNYC
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Questions to Ask Yourself Before You Become a Farmer
New Yorkers' interest in where their food comes from and how it is raised has led to a robust farmers' market system, a growing interest in...
Last Chance Foods: Stay Cool, Drink Real Food
It’s the high season for cool, slushy drinks. Nina Planck , author of several Real Food cookbooks , says her fermented watermelon basil cool...
Last Chance Foods: The Ultimate Pickled, Smoked, Smashed, Fried Potato Salad
SMOKED PICKLED POTATOES WITH ANCHOVY AIOLI RECIPEby David Leite, Leite's Culinaria Serves 4 to 6 INGREDIENTSFor the anchovy aioli 3 garlic c...
Last Chance Foods: A Compromise for Cilantro Haters?
Cilantro could very well be the world’s most polarizing herb . Those who vehemently hate it may have the aversion coded in their genes , whi...
Last Chance Foods: A Kid-Friendly Fruit for Healthy Eating
The Bronx has a weight problem , and part of that stems from parents who simply don’t know how to cook. Chef and educator Tania Lopez knows...
Last Chance Foods: Radishes Are the Real Fast Food
Here’s a fun project for kids and apartment dwellers: Plant a radish seed in a pot, care for it, and then 25 to 30 days later, you should be...
Last Chance Foods: Behold the Power of the Pea
This week, cookbook authors Brent Ridge and Josh Kilmer-Purcell, known as the reality television duo “The Fabulous Beekman Boys,” charmingly...
Last Chance Foods: Foraging for One of the World's Healthiest Greens
The cool weather this spring means that farmers markets may be looking surprisingly bare for late May. Parks and forests, however, are alrea...
Last Chance Foods: Eat a Cricket, Save the Planet
For Rose Wang, it all started with a scorpion street snack in China. She bit into the insect on a dare and was surprised. “[It was] not what...
Last Chance Foods: An Easy, Egg-centric Meal
The days are getting longer, and that’s welcome news for humans and chickens alike. More daylight means hens have more time to eat bugs. Tha...
Last Chance Foods: Say Yes to Nopales
Some people like a shot of espresso to get the morning started. How about a quick slug of cactus slime instead? That’s the drink of choice a...
Recipe: Easter Wheat Pie
We're a little late to the game on this, but it still sounds tasty, so we're calling this a "Past Chance Foods" recipe. It comes from copy e...
Last Chance Foods: Forget the Midwest, Wheat Finds a Home in Long Island
The image of rolling wheat fields calls to mind sprawling Midwestern farms, but that may be changing. Just look at Amber Waves Farm in Amaga...
Last Chance Foods: Flowers You Can Eat
Ignore the recent chilly blast of weather, spring is here and so are the blooms. Some of those cheerful flowers aren’t just a treat for the...
Last Chance Foods: Micro-Farming Sourdough Starter in Your Kitchen
If you’re an apartment-bound urbanite with nary a backyard to plant, here’s a micro-farming solution acceptable for even the smallest spaces...
Last Chance Foods: Rooting for Rutabagas
When it comes to vegetables, it must be hard to be a rutabaga. As a cross between a cabbage and a turnip, the humongous, humble-looking root...
Last Chance Foods: One Connoisseur's Quest for the Freshest Mallomar
Heads up to Mallomars fans out there: The season for the chocolate-covered, marshmallow-and-graham-cracker cookie is nearly over. Yes, this...
Last Chance Foods: Sweet On Onions
Consider the onion: It forms the backbone of so many dishes, but rarely serves as a main ingredient. Is it because we’re worried about the s...
Last Chance Foods: For Lobster Eaters Only
Cooking live lobster at home is not a task for the faint of heart. But here’s one thing seafood eaters don’t have to worry about. “Lobsters...