Slice of Life 37: Brunch

Everyone likes a nice brunch. It’s the weekend and we can get up late. Forget the morning rush and all the worries about school or work. It’s time to slow down and savor a yummy meal in the company of friends and/or family. Next thing you know, it’s dinner time! Dialogue A: Gente, ninguém come nada até eu terminar aqui. Quero todo mundo com fome na hora do brunch*. B: Ah, mas eu tô com fome agora. Posso comer essa panqueca aqui da pilha? A: Não! Também tô fazendo mais um montão de comida. Não quero que você se encha de panqueca sem ver todo o resto. B: Tá... o que mais você tá fazendo? A: Rabanada, ovo poché e waffle. E também vai ter frutas de acompanhamento. B: Nossa, é comida demais! Vou pegar só essa panqueca e já vou. Tchaauu. A: Peraí, peraí! Não foge não! Pelo menos me ajuda com as bebidas. B: Um suco de laranja espremido na hora ia cair bem! A: Hey! Nobody eat anything until I am done cooking. I want everyone to be hungry in time for brunch. B: Mmm… but I’m hungry now. Can I eat this pancake off the stack? A: No! I am making a bunch of other food too. I don’t want you to fill up on pancakes without seeing all the other options. B: Okay… what else are you making? A: French toast, poached eggs, and waffles. There will also be a side of fresh berries. B: Oh, that’s way too much food. I’ll just take this pancake and go. Byeeeee. A: Wait, wait, wait! Don’t go yet! At least help me prepare the drinks. B: Some freshly-squeezed OJ would go great with this.

You can listen to Slice of Life 37: Brunch online on Radio and Podcast. Open the player on this page to stream the available audio.

Slice of Life 37: Brunch is an episode from Língua da Gente - Portuguese Podcast: Lessons by Center for Open Educational Resources and Language Learning.

This episode is 0:0 long.

This episode was published on Apr 21, 2021.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from Língua da Gente - Portuguese Podcast: Lessons when more episodes are available from the podcast feed.