Slice of Life 44: BBQ Tonight

Summertime and outdoor BBQ, it seems to be the perfect combination. Whether you like your steak rare, medium, or well done, nothing beats outdoor cooking, with a little sizzle and that juicy steak. What’s for dinner? Beef! Dialogue A: Que tal grelhar uns bifes hoje à noite? B: Opa, que boa ideia. O você acha, talvez uns contra-filés? A: Claro, eu posso comprar dois bifes grossos no caminho de casa. B: Você checou o nível do gás ultimamente? A: Sem problemas, nós compramos um botijão novo algumas semanas atrás. B: E traga também umas espigas de milho, beleza? A: Pode deixar, bifes e espigas de milho. Tô tão feliz que o verão tá chegando. B: Eu também. Pra mim, botar uma carne na grelha é a refeição perfeita do verão. A: Should we BBQ some steaks tonight? B: Oh, that would be perfect. What do you say, maybe some New York steaks? A: Sure, I can buy a couple of thick ones on the way home. B: Have you checked the propane lately? A: No problem, we bought a new container just a couple of weeks ago? B: And grab some corn on the cob too, OK? A: Got it, steaks and corn on the cob. I’m so glad it’s summer time again. B: Me too. For me throwing some steaks on the grill is the perfect summer meal.

You can listen to Slice of Life 44: BBQ Tonight online on Radio and Podcast. Open the player on this page to stream the available audio.

Slice of Life 44: BBQ Tonight is an episode from Língua da Gente - Portuguese Podcast: Lessons by Center for Open Educational Resources and Language Learning.

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This episode was published on Jun 9, 2021.

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