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176. Why We Get Stuck When Working With Food Issues artwork
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176. Why We Get Stuck When Working With Food Issues

Kimberley Wilson's Food and Psych Podcast

Apr 30, 20268:24Arts

Working with food is rarely just about food. As a practitioner you often encounter: Resistance and ambivalence Confusion and conflicting messages Emotional eating and avoidance Shame, control, and identity issues Clients...

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