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Working with food is rarely just about food. As a practitioner you often encounter: Resistance and ambivalence Confusion and conflicting messages Emotional eating and avoidance Shame, control, and identity issues Clients...
176. Why We Get Stuck When Working With Food Issues is an episode from Kimberley Wilson's Food and Psych Podcast. Working with food is rarely just about food. As a practitioner you often encounter: Resistance and ambivalence Confusion and c...
This episode belongs to Kimberley Wilson's Food and Psych Podcast.
Use the player on this page to stream the episode online.
Published Apr 30, 2026, 8:24 long, audio available.
You can listen to 176. Why We Get Stuck When Working With Food Issues online on Radio and Podcast. Open the player on this page to stream the available audio.
176. Why We Get Stuck When Working With Food Issues is an episode from Kimberley Wilson's Food and Psych Podcast.
This episode is 8:24 long.
This episode was published on Apr 30, 2026.
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