Greek to Him: An Odyssey
Jan 7, 2019 - 46:36
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Molecular Food
Today we’re continuing our liberal arts segment with our presentation on Molecular Food. Have you Mastered sous vide, grilling and air frying? Harold McGee, author of “On Food and Cooking” is here to tell you the secrets...
About This Episode
Molecular Food is an episode from KentPresents by Samuel Cournoyer. Today we’re continuing our liberal arts segment with our presentation on Molecular Food. Have you Mastered sous vide, grilling and air frying? Harold McGee, author of “On F...
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Published Jan 3, 2019, 32:50 long, audio available.
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