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Molecular Food
Today we’re continuing our liberal arts segment with our presentation on Molecular Food. Have you Mastered sous vide, grilling and air frying? Harold McGee, author of “On Food and Cooking” is here to tell you the secrets...
About This Episode
Molecular Food is an episode from KentPresents by Samuel Cournoyer. Today we’re continuing our liberal arts segment with our presentation on Molecular Food. Have you Mastered sous vide, grilling and air frying? Harold McGee, author of “On F...
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Episode Details
Published Jan 3, 2019, 32:50 long, audio available.
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Questions About This Episode
What is Molecular Food about?
Today we’re continuing our liberal arts segment with our presentation on Molecular Food. Have you Mastered sous vide, grilling and air frying? Harold McGee, author of “On Food and Cooking” is here to tell you the secrets behind each process. He is joined in conversation with Corby Kummer, Senior Editor at The Atlantic, restaurant critic, and author. Find more information at: Videos of the presentations and discussions can be found at our YouTube Channel:
Where can I listen to Molecular Food?
You can listen to Molecular Food online on Radio and Podcast. Open the player on this page to stream the available audio.
Which podcast is Molecular Food from?
Molecular Food is an episode from KentPresents by Samuel Cournoyer.
How long is this episode?
This episode is 32:50 long.
When was this episode published?
This episode was published on Jan 3, 2019.
Can I save Molecular Food for later?
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Are there related episodes from KentPresents?
Yes. This page shows related episodes from KentPresents when more episodes are available from the podcast feed.
Quick Answers About This Episode
Where can I listen to Molecular Food?
You can listen to Molecular Food on this page when the episode audio is available from the podcast feed.
Which podcast is this episode from?
Molecular Food is from KentPresents by Samuel Cournoyer.
What are the episode details?
Published Jan 3, 2019 and 32:50 long