Pumpkin Menchi-katsu

JapaneseFoodRecipes

Mar 6, 2015Arts

Pumpkin Menchi-katsuMaterialPumpkin 100gGround pork 100gOnion (chopped) 1/8 piecesSalt a littlePepperWorcestershire sauce 2 teaspoonsCheese appropriate amount to meltFlour appropriate amountOne minute and beaten eggBread...

Related Episodes

Continue listening to more episodes from JapaneseFoodRecipes.

Natto omelet

Mar 6, 2015

Natto omeletMaterial2 eggsNatto 1 packMustard pickles (finely chopped) 25gA (It's liquid 1/2 tspWater 1 t...

Pork kimchi fly

Mar 6, 2015

Pork kimchi flyMaterialPork ham (sliced) fourChinese cabbage kimchi appropriate amountCheese appropriate...

Pork ginger grilled & garlic grilled

Mar 6, 2015

Pork ginger grilled & garlic grilledMaterialPork loin (sliced) 4 sheets (about 100g)A (Soy sauce 1 tables...

Chicken tempura

Mar 6, 2015

Chicken tempuraMaterial1/2 sheet chicken breast meatASoy sauce 2 tspSake 1 teaspoonMirin 2 teaspoonsTeasp...

Nori appropriate amount increments

Mar 6, 2015

Sauce Japanese omeletteMaterial1 eggNoodle soup 1 teaspoonWater 2 tspSalad oil appropriate amountTuna 1/4...

Chicken fillet and Salt kelpChicken fillet and Salt kelp

Mar 6, 2015

Chicken fillet and Salt kelpMaterialTwo chicken filletShredded type appropriate amount of salt kelpChives...

tuna and avocado with wasabi soy sauce

Mar 6, 2015

tuna and avocado with wasabi soy sauceMaterialTuna 60gavocado 1/2Lemon juice 1/2 tspSoy sauce 1 teaspoonN...