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Pumpkin Menchi-katsu

JapaneseFoodRecipes

Mar 6, 2015Arts

Pumpkin Menchi-katsuMaterialPumpkin 100gGround pork 100gOnion (chopped) 1/8 piecesSalt a littlePepperWorcestershire sauce 2 teaspoonsCheese appropriate amount to meltFlour appropriate amountOne minute and beaten eggBread...

About This Episode

Pumpkin Menchi-katsu is an episode from JapaneseFoodRecipes. Pumpkin Menchi-katsuMaterialPumpkin 100gGround pork 100gOnion (chopped) 1/8 piecesSalt a littlePepperWorcestershire sauce 2 teaspoonsCheese appropriate amount to meltFlour appropr...

Podcast

This episode belongs to JapaneseFoodRecipes.

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Episode Details

Published Mar 6, 2015, audio available.

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Questions About This Episode

What is Pumpkin Menchi-katsu about?

Pumpkin Menchi-katsuMaterialPumpkin 100gGround pork 100gOnion (chopped) 1/8 piecesSalt a littlePepperWorcestershire sauce 2 teaspoonsCheese appropriate amount to meltFlour appropriate amountOne minute and beaten eggBread crumbs appropriate ..

Where can I listen to Pumpkin Menchi-katsu?

You can listen to Pumpkin Menchi-katsu online on Radio and Podcast. Open the player on this page to stream the available audio.

Which podcast is Pumpkin Menchi-katsu from?

Pumpkin Menchi-katsu is an episode from JapaneseFoodRecipes.

How long is this episode?

The episode duration depends on the source podcast feed and may not always be available.

When was this episode published?

This episode was published on Mar 6, 2015.

Can I save Pumpkin Menchi-katsu for later?

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Are there related episodes from JapaneseFoodRecipes?

Yes. This page shows related episodes from JapaneseFoodRecipes when more episodes are available from the podcast feed.

Quick Answers About This Episode

Where can I listen to Pumpkin Menchi-katsu?

You can listen to Pumpkin Menchi-katsu on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

Pumpkin Menchi-katsu is from JapaneseFoodRecipes.

What are the episode details?

Published Mar 6, 2015