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JapaneseFoodRecipes
Natto omeletMaterial2 eggsNatto 1 packMustard pickles (finely chopped) 25gA (It's liquid 1/2 tspWater 1 tablespoonSoy sauce 1/2 tspMirin 1 t...
Pork kimchi flyMaterialPork ham (sliced) fourChinese cabbage kimchi appropriate amountCheese appropriate amount to meltFlour appropriate amo...
Pork ginger grilled & garlic grilledMaterialPork loin (sliced) 4 sheets (about 100g)A (Soy sauce 1 tablespoonMirin 1 tablespoonSake tablespo...
Chicken tempuraMaterial1/2 sheet chicken breast meatASoy sauce 2 tspSake 1 teaspoonMirin 2 teaspoonsTeaspoon grated garlic 1/21/2 teaspoon a...
Pumpkin Menchi-katsuMaterialPumpkin 100gGround pork 100gOnion (chopped) 1/8 piecesSalt a littlePepperWorcestershire sauce 2 teaspoonsCheese...
Sauce Japanese omeletteMaterial1 eggNoodle soup 1 teaspoonWater 2 tspSalad oil appropriate amountTuna 1/4 cansBean paste(Water 1/4 cupIt's l...
Chicken fillet and Salt kelpMaterialTwo chicken filletShredded type appropriate amount of salt kelpChives appropriate amountHow to make1. Ch...
tuna and avocado with wasabi soy sauceMaterialTuna 60gavocado 1/2Lemon juice 1/2 tspSoy sauce 1 teaspoonNeri wasabi appropriate amountGlue a...