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JapaneseFoodRecipes

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JapaneseFoodRecipes

Episodes

8 episodes

Natto omelet

Natto omeletMaterial2 eggsNatto 1 packMustard pickles (finely chopped) 25gA (It's liquid 1/2 tspWater 1 tablespoonSoy sauce 1/2 tspMirin 1 t...

Mar 6, 2015

Pork kimchi fly

Pork kimchi flyMaterialPork ham (sliced) fourChinese cabbage kimchi appropriate amountCheese appropriate amount to meltFlour appropriate amo...

Mar 6, 2015

Pork ginger grilled & garlic grilled

Pork ginger grilled & garlic grilledMaterialPork loin (sliced) 4 sheets (about 100g)A (Soy sauce 1 tablespoonMirin 1 tablespoonSake tablespo...

Mar 6, 2015

Chicken tempura

Chicken tempuraMaterial1/2 sheet chicken breast meatASoy sauce 2 tspSake 1 teaspoonMirin 2 teaspoonsTeaspoon grated garlic 1/21/2 teaspoon a...

Mar 6, 2015

Pumpkin Menchi-katsu

Pumpkin Menchi-katsuMaterialPumpkin 100gGround pork 100gOnion (chopped) 1/8 piecesSalt a littlePepperWorcestershire sauce 2 teaspoonsCheese...

Mar 6, 2015

Nori appropriate amount increments

Sauce Japanese omeletteMaterial1 eggNoodle soup 1 teaspoonWater 2 tspSalad oil appropriate amountTuna 1/4 cansBean paste(Water 1/4 cupIt's l...

Mar 6, 2015

Chicken fillet and Salt kelpChicken fillet and Salt kelp

Chicken fillet and Salt kelpMaterialTwo chicken filletShredded type appropriate amount of salt kelpChives appropriate amountHow to make1. Ch...

Mar 6, 2015

tuna and avocado with wasabi soy sauce

tuna and avocado with wasabi soy sauceMaterialTuna 60gavocado 1/2Lemon juice 1/2 tspSoy sauce 1 teaspoonNeri wasabi appropriate amountGlue a...

Mar 6, 2015