Pioneering Sustainable Plant-Based Protein With Koji

My guest today is Tim Fronzek who is a co-founder of Nosh.bio based in Berlin, Germany. Plant-based protein has been gaining attention, particularly since the 2010s for our growing health and environmental concerns. However, various products in the market may not be as ideal as it was thought to be. Some are not so environmentally friendly in their manufacturing process, or undesirable compounds are created during the high level of processing of ingredients. Also, their flavors and textures may not be very satisfying. To conquer these issues, Tim came up with the idea of using Koji, the beneficial mold used to make a majority of traditional Japanese food. His company Nosh.bio has been offering protein made with koji since 2022 to global clients. In this episode, we will discuss how Tim discovered Koji’s potential, the health benefits and sustainable nature of Koji protein, what diets are possible to keep our earth healthy and much, much more!!! See Privacy Policy at and California Privacy Notice at .

You can listen to Pioneering Sustainable Plant-Based Protein With Koji online on Radio and Podcast. Open the player on this page to stream the available audio.

Pioneering Sustainable Plant-Based Protein With Koji is an episode from Japan Eats by Heritage Radio Network.

This episode is 00:43:06 long.

This episode was published on Aug 6, 2025.

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