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Crafting Shogun-Selected Barrel Aged Soy Sauce For Over 330 Years

Japan Eats by Heritage Radio Network

Jan 15, 202600:40:52Arts

Our guest is Hideatsu Shibanuma who is the 18th-generation president of Shibanuma Soy Sauce, which was founded in 1688. Shibanuma Soy Sauce has specialized in producing barrel-aged soy sauce in Ibaraki Prefecture for abo...

About This Episode

Crafting Shogun-Selected Barrel Aged Soy Sauce For Over 330 Years is an episode from Japan Eats by Heritage Radio Network. Our guest is Hideatsu Shibanuma who is the 18th-generation president of Shibanuma Soy Sauce, which was founded in 168...

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Published Jan 15, 2026, 00:40:52 long, audio available.

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