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Inspiring The World With Japanese Fermentation Culture And Traditions

Japan Eats by Heritage Radio Network

Jul 23, 202500:32:55Arts

Our guest is Takashi Sato who is the 8th generation family member of Sanjirushi Jozo in Mie Prefecture and the president of San-J International in the state of Virginia. Sanjirushi Jozo has been making soy sauce and miso...

About This Episode

Inspiring The World With Japanese Fermentation Culture And Traditions is an episode from Japan Eats by Heritage Radio Network. Our guest is Takashi Sato who is the 8th generation family member of Sanjirushi Jozo in Mie Prefecture and the pr...

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Published Jul 23, 2025, 00:32:55 long, audio available.

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