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Gut & Bösel in Alt Madlitz, Brandenburg is one of the largest regenerative farms in Europe — 3,000 hectares of arable land and forestry on s...
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How can we put our money to work in regenerative agriculture and food? Join me as I'm trying to find out in these conversations!
Listen to Investing in Regenerative Agriculture and Food, a Business podcast by Koen van Seijen. Stream 501 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Gut & Bösel in Alt Madlitz, Brandenburg is one of the largest regenerative farms in Europe — 3,000 hectares of arable land and forestry on s...

Sylvia Kuria started with a kitchen garden and a refusal to use chemicals on food for her newborn. Seventeen years later, she runs Sylvia&ap...

Argentina has just issued its first grazing-based carbon credits and the story behind them is forty years in the making. Pablo Francisco Bor...

Your tongue might be the most underused tool we have for understanding food quality — and for moving consumer buying power toward regenerati...

African soils were once so alive, nobody called it regeneration, the land just gave. Dr. Kofi Boa, founder of the Center for No-Till Agricul...

The healthiest economies will show up with drinkable rivers. That is the image Laura Ortiz Montemayor works backwards from — every Monday mo...

Regenerative agriculture really works. Data shows that the ability of crops, from planting to harvest, to withstand weather shocks (50-year...

Seeds, seeds, seeds. It all starts with power and who controls the seeds. But who is actually building scalable companies in this space? Tod...

Why are we completely ignoring our biggest organ, our skin? The skin care and cosmetics industry is a 200 billion industry and growing fast,...

Carbon is life, not the enemy. And in this wide-ranging conversation with the legend that is Paul Hawken, we get into all of it. Paul is an...

We sit down with Olusola Sowemimo, a lawyer-turned-farmer and founder of Ope Farms in Nigeria, to unpack how grief became a blueprint for or...

It’s a very interesting time for African agriculture and food, the continent is realising it’s potential to help feed the world, money is fl...

The food, agriculture and planetary systems, for that matter, are all in serious need of change. No news there. But how? Individual investme...

Think about where and how you live. Close your eyes and picture your ideal neighbourhood. We bet it looks something like this: a walkable ne...

A conversation with Sylvia Banda, Zambian business woman, restaurateur and social entrepreneur about her journey started when when she was 1...

We are at an interesting moment in the dairy sector. For years, smaller farmers with around 200 cows, who were also great graziers, could un...

The difference between agroecology and regenerative agriculture is the deep social change we need in the food and agriculture system. As Lau...

This is deep dive into common misconceptions about red meat, methane emissions from cows, and the feasibility of transitioning to grass-fed...

What is needed to truly move the needle on health? Create more research, more trials on nutrient density, more advocacy? Or, as Martin Reite...

How to get more entrepreneurs building in the regeneration space? If you are a regular listener of this podcast, you have heard us discuss t...
You can listen to Investing in Regenerative Agriculture and Food episodes online on Radio and Podcast. Open an episode and the site player will stream the available audio.
Investing in Regenerative Agriculture and Food is listed as a Business show. The show language is listed as English.
This page lists 501 episodes for Investing in Regenerative Agriculture and Food. More episodes are available from the View more button when the list continues.
You can listen to Investing in Regenerative Agriculture and Food episodes on this page by opening an episode and using the site player.
Investing in Regenerative Agriculture and Food is listed as a Business show by Koen van Seijen.
This page lists 501 episodes for Investing in Regenerative Agriculture and Food where feed data is available.