433 Dimitri Tsitos - Three years of R&D in intensive almonds: can you really do regen?
Dimitri Tsitos, co-founder of Agrosystemic, left Greece a decade ago, spent years working across European farming systems, and eventually la...
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Investing in Regenerative Agriculture and Food
How can we put our money to work in regenerative agriculture and food? Join me as I'm trying to find out in these conversations!
Investing in Regenerative Agriculture and Food Podcast Guide
Listen to Investing in Regenerative Agriculture and Food, a Business podcast by Koen van Seijen. Stream 515 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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432 João Valente - 26 years no-till, outcompeting monocultures, and now teaching his neighbours
João Valente, owner of Monte Silveira, took over his family farm in central-eastern Portugal that was running on tobacco, broccoli, and melo...
431 Diogo Pinho - Why Europe's largest silvopasture system is collapsing and how grazing fixes it
Diogo Pinho started his scientific career in the first DNA sequencing lab in Portugal, then did a hands-on PhD on the soil microbiome of cor...
430 Lara Espirito Santo - Source the cream, not the butter: fixing food waste through regen sourcing
Lara Espírito Santo grew up shuttling between Rio de Janeiro and her father’s industrial farms in Paraguay and Brazil, traded a planned care...
429 Raiza Rezende - Closing the gap between soil health and human health
Brazilian-trained chemical engineer, Raiza Rezende left a career path lined up by petroleum, gas, and pharmaceutical companies to study synt...
428 John Gilliland - Why a top UK regen farmer hasn't sold his carbon yet
John Gilliland is a sixth-generation UK farmer and advocate for sustainable agriculture with a legacy in policy, academia, and innovation. A...
427 James Barrett - Europe has a water retention problem
Europe doesn't have a water problem. The rain still falls; we've just spent a few hundred years engineering it off the land as fast as we ca...
426 Ivana Gazibara - Deploy $1.4 billion in catalytic capital to transform the Midwest agricultural system
The Midwest: 140 million acres of corn and soybeans, rural economies slowly dying, a system with no real long-term future in terms of soil o...
425 Daniel Vidal - How to build a zero-waste restaurant with deep ancestral Mexican roots
Daniel Vidal, head chef of Baldío, LATAM's first zero-waste restaurant, joined Koen in the kitchen in Mexico City to talk about what it actu...
424 Benedetta Kyengo - The Green Revolution stole her paradise, now she's bringing it back through syntropic agroforestry
As a child in Nairobi, Benedetta Kyengo spent holidays climbing trees and eating mangoes and papayas at her grandmother's food forest in eas...
423 Chris Locke - Fermentation is the future of food
Fermentation is the oldest food technology on earth. It happens in our guts, in the soil, in every cup of coffee and most restaurants still...
422 Pablo Usobiaga - Building nature's favourite restaurant in Mexico City
An ancient farm system, built by hand on top of water, hidden inside one of the largest cities on earth and almost nobody knows it exists. T...
421 Janet Maro — Farmers are the architects, not the audience
When Janet Maro started building training programs with farmers in Tanzania, she didn't arrive with a curriculum. She asked farmers what the...
420 Silke German – Creating the Tesla of beans by saving the milpa system
Mexico has thousands of bean varieties. Most people living in cities know four to five. Silke Gérman is on a mission to change that. She is...
419 Max Küsters - Why every pioneering regen farm should sell ecosystem services
Gut & Bösel in Alt Madlitz, Brandenburg is one of the largest regenerative farms in Europe — 3,000 hectares of arable land and forestry on s...
418 Sylvia Kuria - Farmers should grow their own food first
Sylvia Kuria started with a kitchen garden and a refusal to use chemicals on food for her newborn. Seventeen years later, she runs Sylvia&ap...
417 Pablo Francisco Borrelli — Grazing carbon credits: the Trojan horse transforming Argentine grasslands
Argentina has just issued its first grazing-based carbon credits and the story behind them is forty years in the making. Pablo Francisco Bor...
416 Sherry Hess – Hijacked Flavour: reclaiming taste from the food industry
Your tongue might be the most underused tool we have for understanding food quality — and for moving consumer buying power toward regenerati...
415 Kofi Boa - You can see soil health in a single season
African soils were once so alive, nobody called it regeneration, the land just gave. Dr. Kofi Boa, founder of the Center for No-Till Agricul...
414 Laura Ortiz Montemayor - What if healthy economies meant drinkable rivers
The healthiest economies will show up with drinkable rivers. That is the image Laura Ortiz Montemayor works backwards from — every Monday mo...