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How can we put our money to work in regenerative agriculture and food? Join me as I'm trying to find out in these conversations!
Gut & Bösel in Alt Madlitz, Brandenburg is one of the largest regenerative farms in Europe — 3,000 hectares of arable land and forestry on s...
Sylvia Kuria started with a kitchen garden and a refusal to use chemicals on food for her newborn. Seventeen years later, she runs Sylvia&ap...
Argentina has just issued its first grazing-based carbon credits and the story behind them is forty years in the making. Pablo Francisco Bor...
Your tongue might be the most underused tool we have for understanding food quality — and for moving consumer buying power toward regenerati...
African soils were once so alive, nobody called it regeneration, the land just gave. Dr. Kofi Boa, founder of the Center for No-Till Agricul...
The healthiest economies will show up with drinkable rivers. That is the image Laura Ortiz Montemayor works backwards from — every Monday mo...
Regenerative agriculture really works. Data shows that the ability of crops, from planting to harvest, to withstand weather shocks (50-year...
Seeds, seeds, seeds. It all starts with power and who controls the seeds. But who is actually building scalable companies in this space? Tod...
Why are we completely ignoring our biggest organ, our skin? The skin care and cosmetics industry is a 200 billion industry and growing fast,...
Carbon is life, not the enemy. And in this wide-ranging conversation with the legend that is Paul Hawken, we get into all of it. Paul is an...
We sit down with Olusola Sowemimo, a lawyer-turned-farmer and founder of Ope Farms in Nigeria, to unpack how grief became a blueprint for or...
It’s a very interesting time for African agriculture and food, the continent is realising it’s potential to help feed the world, money is fl...
The food, agriculture and planetary systems, for that matter, are all in serious need of change. No news there. But how? Individual investme...
Think about where and how you live. Close your eyes and picture your ideal neighbourhood. We bet it looks something like this: a walkable ne...
A conversation with Sylvia Banda, Zambian business woman, restaurateur and social entrepreneur about her journey started when when she was 1...
We are at an interesting moment in the dairy sector. For years, smaller farmers with around 200 cows, who were also great graziers, could un...
The difference between agroecology and regenerative agriculture is the deep social change we need in the food and agriculture system. As Lau...
This is deep dive into common misconceptions about red meat, methane emissions from cows, and the feasibility of transitioning to grass-fed...
What is needed to truly move the needle on health? Create more research, more trials on nutrient density, more advocacy? Or, as Martin Reite...
How to get more entrepreneurs building in the regeneration space? If you are a regular listener of this podcast, you have heard us discuss t...
Bill Gates Foundation works in Africa: what goes through your mind when you hear those words? We all probably quickly have our thoughts read...
AI is transforming agriculture, how can farmers and land managers be sure it works for them? What digital twins, soil health metrics, novel...
Regenerative practices lead to higher quality and much higher prices in year one and, over time, to lower costs, which makes the regenerativ...
This is our 2025 wrap episode. If 2025 had a soundtrack, it would be pressure: pressure on systems, on people, on animals, on land. Heat. Dr...
How do you make legumes great again? This is not a political episode. It’s about something far more urgent: giving legumes the role they tru...
Make America healthy again : is that helping the food-as-medicine movement or hurting it? And why is it so important to focus on quality foo...
Straight from La Junquera farm, in Murcia, Spain, a Walking the Land episode with Alfonso Chico de Guzmán, a regenerative livestock farmer....
A check in conversation with Stef van Dongen, founder of The Pioneers of Our Time. Sitting at the fireplace we trace how neighbors who barel...
How do we feed the world? It’s all nice and cute this regenerative agriculture and food stuff, but how do we actually feed the world? By 205...
In order to save and more importantly restore biodiversity we don’t need biodiversity or carbon credits; we need biologists to find super pr...
Meet Julia Kasper, cofounder and CEO of Zukunftmoor, a company rewetting drained peatlands and growing sphagnum moss to transform how we thi...
Can you pay a decent year-round salary to farm workers, enough to go to a bank, get a mortgage, and still not charge prices that make your p...
A new conversation with Jonathan Lundgren, one of the world’s most interesting and most cited scientists when it comes to regenerative agric...
A conversation with Justin Bruch, Cofounder-President & CEO of Clear Frontier, born and raised 5th generation Iowa farmer. He has actively f...
Yes, we’re talking again about water cycles and this time with Douglas Sheil, Professor of Forest Ecology and Forest Management at Wageninge...
This is a check-in conversation with Lauren Tucker, co-founder of Kiss the Ground and Renourish Studios . We talk about wrapping up the coho...
A conversation with Maria Jensen, co-founder of Antler Bio, helping dairy farmers identify and address factors limiting their herd’s full po...
A check-in conversation with Thomas Kliemt, formerly part of Kulturland, which has been growing and they are suddenly, after 10 years in the...
Straight from Copenhagen, a conversation with Rasmus Nørgaard, co-founder of Urban Partners, Home.Earth and Nordhus with over two decades of...
Legend alarm on the podcast! We are happy to welcome the Haggerty's family, Ian and Dianne, together with their son Matthew, on the pod...
A walking the land episode with Sarah Hellebek, deputy head at Krogerup Højskole, who spent years at the heart of Denmark’s climate activist...
A barefoot conversation across his Danish farmland with Frederik Lean Hansen, advisor on regenerative farm finance, revealing the efficiency...
A check in conversation with Cindie Christiansen, founder of Foodprint Nordic and Top 50 Farmers (no, it’s not a ranking, so nobody “won”)....
A conversation with Darren J Doherty, co-founder of Regrarians, in the space of regeneration and regenerating for over 35 years, about the r...
A conversation with Rob de Laet, project lead of Cooling the Climate and co-author of the book Cooling the Climate: How to Revive the Biosph...
A conversation with Sheila Darmos, co-founder of the Southern Lights, based in the southern Peloponnese, Greece with the mission is to sprea...
A conversation with Matt Orlando, chef, entrepreneur, and former head chef at Noma. He is also the founder of Amass, one of the most circula...
A conversation with farmer Benedikt Bösel, farmer and regen agronomist Matteo Mazzola and Philippe Birker, co-founder of Climate Farmers. We...
A conversation with Anat Shenker-Osorio, founder of A.S.O. Communications, a progressive political communication bureau known for slogans su...
A conversation with Anand Ethirajalu, farmer-turned-ecologist and project director for the Save Soil movement. We don’t talk about it much,...