Meet Clarissa Wei

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Clarissa Wei , author of “ Made in Taiwan: Recipes and Stories from the Island Nation ,” which received the IACP Julia Child First Book Award in 2024. Todd and Clarissa discuss what distinguishes Taiwanese cooking, the book’s focus on Taiwanese identity and how she plans to use the $5,000 grant that accompanies the award. Plus, Clarissa shares a Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member ! Inside Julia's Kitchen is Powered by Simplecast . See Privacy Policy at and California Privacy Notice at .

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Meet Clarissa Wei is an episode from Inside Julia's Kitchen by Heritage Radio Network.

This episode is 00:55:26 long.

This episode was published on Feb 27, 2025.

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