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Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lig...
Listen to Inside Julia's Kitchen, a Arts podcast by Heritage Radio Network. Stream 224 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Ariane Daguin founder of D’Artagnan. Todd and Ariane discuss D’...
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes 2025 Julia Child Award recipient Bobby Stuckey , a Master Somme...
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes baking expert and cookbook author Dorie Greenspan . They discus...
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes “Salt, Fat, Acid, Heat” author Samin Nosrat back to the podcast...
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes back chef, author, artist and Julia Child Award recipient Jacqu...
On the latest episode of Inside Julia’s Kitchen, we’re sharing a resurfaced audio recording of Julia and some of her famous friends talking...
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes culinary historian and author Dr. Jessica B. Harris. Todd and J...
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Rick Smilow, CEO of the Institute of Culinary Education in New...
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Jamie Knee , Director of the Santa Barbara Culinary Experience...
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Napa Valley Museum Executive Director Laura Rafaty about the J...
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Clarissa Wei , author of “ Made in Taiwan: Recipes and Stories...
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes back culinary historian, author and museum curator Paula Johnson. They discuss h...
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes back culinary historian and author Sara Franklin. They discuss Sara’s recent boo...
This week on Inside Julia’s Kitchen, we’re revisiting our conversation with 2024 Julia Child Award recipient Alice Waters . Alice is a chef,...
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes restaurateur Sherry Villanueva , the Founder and Managing Partner of Acme Hospit...
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food writer and chef Hannah Che . They discuss Chinese cooking (Julia’s favorite...
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food writer Hillary Dixler Canavan for a deep dive into the restaurant scene in...
To celebrate season two of “ Julia ,” now streaming on Max, this week’s Inside Julia’s Kitchen features series writers Chris Keyser and Emil...
To celebrate season two of “ Julia ,” Max’s scripted series inspired by Julia’s life, we’re revisiting episode 164. Tune in to hear host Tod...
To celebrate season two of “ Julia ,” Max’s scripted series inspired by Julia’s life, we’re revisiting episode 158. Tune in to hear host Tod...
To celebrate season two of “ Julia ,” Max’s scripted series inspired by Julia’s life, we’re revisiting episode 154. Tune in to hear host Tod...
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes chef, restaurateur, and cookbook author Nancy Silverton . They discuss Italian f...
This week, on a very special episode of Inside Julia’s Kitchen, we’re celebrating what would have been Julia’s 111th birthday. Join host Tod...
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food world legend Alice Waters. They discuss the Edible Schoolyard Project and t...
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes 2023 Julia Child Award recipient Sean Sherman . They discuss the chef, cookbook...
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Andrea Downing, President of PBS Distribution , a joint venture between PBS and...
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes abalone farmer Devin Spencer of The Cultured Abalone Farm in Santa Barbara Count...
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Johann Moonesinghe, the CEO and Co-Founder of inKind , a restaurant financing co...
This week, on a special episode of Inside Julia’s Kitchen, we’re taking you to the Santa Barbara Farmers’ Market where host Todd Schulkin sp...
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Laura Rafaty, the Executive Director at the Napa Valley Museum Yountville, and C...
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Minneapolis chef and restaurateur Gavin Kaysen. They discuss the Twin Cities foo...
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Shari Bayer , a culinary and hospitality PR specialist and the host of the All i...
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes chef Serigne Mbaye of Dakar NOLA , a modern Senegalese restaurant in New Orleans...
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes wine expert and author Jon Bonné . They discuss the evolution of French wine cul...
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Danielle Dall'Armi Hahn, co-owner and co-founder of California’s Rose Story Farm...
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes author Alex Prud’homme and pastry chef Bill Yosses . They discuss Alex’s new boo...
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Chef Daisy Ryan and Greg Ryan of Bell’s restaurant in Los Alamos, California. Th...
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes culinary entrepreneur Barkha Cardoz . They discuss the life and work of Barkha’s...
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food and travel writer Sylvie Bigar to discuss her new memoir, Cassoulet Confess...
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Leni Sorensen , the former African American Research Historian at Thomas Jeffers...
This week on Inside Julia’s Kitchen, Todd Schulkin talks to culinary historian Ken Albala about his new book, The Great Gelatin Revival: Sav...
This week on Inside Julia’s Kitchen, Todd Schulkin talks to Paolo Lucchesi , the Editorial Director of Resy , about the state of the restaur...
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Christine Sahadi Whelan , culinary director and fourth generation co-owner of Sa...
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Paris-based baker and cookbook author Frank Barron . They discuss Frank’s debut...
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes farmer and baker Melissa Sorongon of Piedrasassi Wine & Bread on California...
This week on Inside Julia’s Kitchen host Todd Schulkin welcomes chef Stephanie Izard , who helms celebrated restaurants in Chicago and Los A...
This week on Inside Julia’s Kitchen, we’re sharing a live recording from a recent event held at Mattei’s Tavern in Los Olivos, and hosted by...
This week on Inside Julia’s Kitchen host Todd Schulkin welcomes Frank Reese, the president and founder of the Good Shepherd Poultry Ranch in...
This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cocktail expert Robert Simonson . They discuss Robert’s new book, Modern C...
This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Carlton McCoy , Master Sommelier, host of Nomad on CNN, and Chief Executiv...
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Inside Julia's Kitchen is listed as a Arts show. The show language is listed as English.
This page lists 224 episodes for Inside Julia's Kitchen. More episodes are available from the View more button when the list continues.