
🍫Hazelnut: Was this nut saved by Nutella? Plus, improving Kinder Bueno🤓
Jul 26, 2026 - 29:32
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Should you be scared of those low-carb noodles or jelly pouches? Emily investigates the food myth she's believed for years, discovers a surprisingly delicious Chinese konjac snack on a Box Hill food tour and finds out wh...
😨Konjac: Am I going to explode? (Plus what the hell is konjac?)💥 is an episode from Ingredipedia by Ingredipedia. Should you be scared of those low-carb noodles or jelly pouches? Emily investigates the food myth she's believed for years,...
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Published Jul 19, 2026, 12:25 long, audio available.