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A factual food fight podcast. Every episode, we pick one ingredient and present three mind-blowing facts, anecdotes or uses for it. You get to decide who is the most interesting by voting on...
Even if you haven't had a Fruit Tingle in 30 years, you'll get fizzed and fired up listening to this. Em investigates the mysterious rainbow...
Do you believe sultanas can cross into savoury territory? Ben makes his case... twice. While Em finds a role model in the creator of the Cor...
The 'flat white' coffee seems like the most Melbourne thing ever, but is it really? Plus, we share the secret on how to easily find great co...
Some pavlova toppings are better than others (there we said it) and Passiona has been lying to you your whole life. And don't want to alarm...
One of us hates coconut water and the other loves it... where do you stand? Could Easter egg flavoured coconut water turn you from a hater t...
Can't afford salmon in this economy? We've got a miso hack for you right outta the tin. We know we're always committing food crimes for this...
Were you a Milo house or a Nesquik house growing up? In this episode we dive into the great flavoured milk rivalry and revisit the moment in...
You know the salad we mean. It was everywhere in the early 2010s! We find out if it was actually good and why it graced every Christmas and...
If a single drop of water never passed your lips throughout the '80s and '90s, you will relate to this 'Coola'-flavoured episode. Ben tells...
Warning: in this episode we play a snippet from the very first episode of Ingredipedia back in 2015 and... eeek. It's a bit cringe, but ther...
Who knew these pale pink sticks were so polarising?! Not us, until we researched them in detail for a whole week. Let's head to the milk bar...
Sure, it's the most mocked leafy green but does it have a secret treat lurking within it? And why are we suddenly gnawing a head of lettuce...
Step into the future with us and find out what the hell lab-grown meat actually is. Is it meat? Can vegetarians eat it? How the hell is it m...
Ah, supermarket Mud Cake. $6 of sugar and regret. But what happens if you should present one to Emily for an office birthday? (Hint: BEWARE)...
Happy new year, pals! We're back! Where did all the apricot snacks go? They were a staple food group of the 1990s and now we go years withou...
Could a humble green fruit really help you sleep better? And more controversially… does it belong on a margherita? This week, we inve...
This is a reheated episode from earlier in the year while we take a short break! Back with a freshly baked episode on January 19. Can matcha...
This is a reheated episode from earlier in the year while we take a short break! Back with a freshly baked episode on January 19. From a fas...
Ho, ho.. oh shit the custard aisle is stacked it must be brandy custard season! Christmas and custard go hand in hand (as in… try and...
Seasonal snacks are such a gamble. We take the hit for you and tell you whether they're worth snapping up at the supermarket this Christmas....
It's last-minute gift season, and we're entering the most fraught aisle of them all: supermarket chocolate boxes. From Ferrero Rocher to Fav...
This is part one of our three part Christmas Sugar Rush miniseries! Are you team pudding or pav? (It's ok to be both.) We're pulling apart t...
Is white chocolate back from the brink of extinction? And what makes the new Cheezels-flavoured CCs different to the standard CCs? And what...
Is Violet Crumble the most prolific brand in the supermarket? It just may be. This week we investigate how a once-niche Australian chocolate...
Ever wondered why asparagus makes your wee smell weird? Or what women were serving at fancy bridge parties in the 1920s? This episode covers...
Ever wanted to make a Thai style Bunnings sausage? Or pimp your tinned sardines Thai-style? Since winning Masterchef, Nat Thaipun has worked...
If you hate frozen veg, you might just need to know the heavy hitters and also how to make the greatest green sauce slash dip slash do-it-al...
Are the new Red Rock Deli x Andy Cooks Chef Series chips worth investing in? How about the new pistachio gelato tub from Connoisseur? We wil...
This episode contains 112% of your recommended daily protein intake. If you're into obscene retro recipes, there's a "salad" in here that'll...
Another SNACK ROAD TEST where we put our mouths on the line by taste testing new snacks and then share our deep thoughts and feelings. Today...
Is shiitake powder the ultimate MSG hit? What does it have to do with the spice trade and 16th century ketchup? And does it pull as well as...
We can't believe it either, but Ingredipedia is 10 years old this month. To celebrate, we reaching back to two of our most cursed (and viral...
They're an Australian icon, but what the hell do they have to do with the greatest New Zealand biscuit of all time? Plus, find out which int...
Are you missing out on the greatest form of French toast in the world?! How about the simplest sandwich you've absolutely never tried?! We a...
We're trying a lil something new! NEW SNACK ROAD TEST! We'll put our mouths on the line by taste testing these new snacks and then share our...
WHAT'S THE POINT OF PARSLEY? We start off asking the big questions and end up with parsley stuck in our teeth. There's an investigation into...
Are they delicious crispy spread canvases? Or boring stale cardboard? Either way you slice it, we find out which Australian state government...
From a fast-food sticky date pudding you've probably never heard of, to a "healthy" Snickers dupe, and even a butter-filled date that tastes...
Is Korea's Pepero a copycat, a contender or just a chunkier-coated cousin? Plus, we share our all-time favourite limited edition Pocky flavo...
Could a humble green fruit really help you sleep better? And more controversially… does it belong on a margherita? This week, we inve...
We crack open Australia's most questionably marketed soft drink and slam it down. Ben investigates the myth of the original 'Solo Man' and t...
Hard shell tacos: iconic or imposter? Em investigates the surprisingly complicated history of crunchy tacos. Meanwhile, Ben makes a tortilla...
We're diving deep into the murky chocolate waters of Freddo Frog history — from lost flavours of the '90s to chocolate frog-inspired e...
Em makes a shocking confession: a huuuuge portion of the red meat she eats is kangaroo and she feels weird about it. We unpack why eating Au...
Does the Mars Bar deserve it's status as one of the elite chocolate bars? Or have major developments in the Moro landscape have it quaking i...
Plus, can matcha give you a jitter-free caffeine boost (unlike coffee)? And we explore whether "ceremonial grade" is a con. And yes, we look...
How do you drink your Milo? Everyone has their own personal rituals which we'll explore, but we'll also cover the incredible ways it's enjoy...
Plus, we find the king of all chips – the one everyone else looks up to! And find a cool way to cook and eat seaweed you may not have...
Plus a hack that will exponentially improve the Oreo eating experience. Twist it, lick it, dunk it… it's our Oreo episode! [0:53] '90...
Also, not one… but two TRULY delicious ways to cook broccoli! Like, we are not even joking. Who knew the broccoli episode would be so...