🍃Basil: Why is the dried stuff so bad? Plus, authentic pizza investigation🍕
What if we took 'sweet basil' literally? And took chia puddings to the next (or at least, a different) level with basil seeds? Follow us on...
Radio and PodcastLive Radio & Podcasts
Arts
Ingredipedia
A factual food fight podcast. Every episode, we pick one ingredient and present three mind-blowing facts, anecdotes or uses for it. You get to decide who is the most interesting by voting on...
Episodes
20 of 119 episodes🍫Aero: You've been conned! Plus, bone density chocolate bars 🦴
Are your bones more Aero or Crunchie? Em goes full doctor and explores her personal health trauma through chocolate, while Ben exposes the g...
💩Chia Seeds: Are you fibremaxxing? Chia Coke and pumpkin chia pudding🎃
Fibre is the new protein (have you heard?), and chia seeds are everywhere (including in our hair, somehow). Ben enters his trad wife era wit...
🤔English Muffin: Who the f**k is the muffin man and was he the first Mr Whippy?🎵
Do you know the muffin man? Well, do ya!? After listening to this episode you will. In this episode we also talk about making pizzas out of...
🍖Salami: Nduja butter and DIY crispy salami chips 🌶️
Would you wear a salami rose to a formal event? Love nduja? Try it in butter form! So many delicious salami facts in this episode including...
🏊Muesli Bar: Are you ‘Gen Muesli Bar’? Trying the new Quatro bar 🍫
The muesli bar aisle is WILD at the moment, which has us thinking… what makes a museli bar a "muesli bar". Are the new Quatro bars "m...
🍫Hazelnut: Was this nut saved by Nutella? Plus, improving Kinder Bueno🤓
Hazelnuts are one of the worst nuts... until they're mixed with chocolate. This week, Emily investigates how an average nut somehow became N...
😨Konjac: Am I going to explode? (Plus what the hell is konjac?)💥
Should you be scared of those low-carb noodles or jelly pouches? Emily investigates the food myth she's believed for years, discovers a surp...
🌶️Sweet Chilli Sauce: WTF happened to wedges? Slow cooker dim sim nightmares💀
Ever poured sweet chilli sauce over cream cheese at a party? Or scoffed a bowl of wedges with sour cream and sweet chilli sauce? Whether you...
🤠Bubblegum: Bubble O'Bill's nose dilemma & upgrade 🫧
Why does Australia's most iconic ice-cream have the most diabolical nose? Truly, could anything else come close to being as tasteless and fo...
🤑Blueberries: Financially ruining parents & unhinged blue lollies🫐
Ben's back and has brought some seriously questionable lollies with him for this blueberry deep dive. There's also plane snacks chat (partic...
🥲 The nostalgia of nonchalance aka the ice-cream tub cake 🎂
Em is riding solo again this week and is in full-spiral mode. Yaaaaay! But the psychological investigations continue with this solo 'Food Th...
🫣Why sharing food brings out my greedy bitch tendencies 🍰
Are you a generous sharer, or do you also secretly (or unashamedly) want the biggest piece? This is a no-holds-barred exploration of a very...
🍫Neenish Tarts: Are they completely soulless or deserving of affection?🥇
Also, they're full of lies. We tell you the real story about their origin and argue over whether they're deserving of their place as an Aust...
🐔 Hot Chook: Are you a ‘hot chook mum’? You need this stuffing butter 👜
Did you know you can accessorise your outfits with a bachelor's handbag HANDBAG? Plus, we look into that trend where you make stuff within t...
☁️🍭Fairy Floss: Why it's a big scam & finding its delicious replacement🐖
Are your fairy floss memories filled with happiness or sugar-laced tantrums and/or sensory nightmares? We cover all feelings around these pi...
☀️Turmeric: Health "shots", savoury granola and our foray into fashion👠
Look out, Milan... we're coming for the SS27 runways. Plus, we're coming for your breakfast with an unusual granola and Ben's coming for you...
🍓Lamingtons: Should they have jam? Or something even... nuttier?✨
So do real lamingtons have jam or not? And then we invent our dream lamington and it's freaking amazing (no ants here)! Follow us on Instagr...
🍔Salmon: Filet-O-Fish upgrade and we bring back salmon patties🐟
Why have we (ok, one of us) had an aversion to tinned salmon since the '90s? How do you get that perfect crispy salmon skin? Why are we addi...
🌈Fruit Tingles: Where the f**k is rainbow? When a ‘tingle’ becomes a ‘tangle’ 🍹
Even if you haven't had a Fruit Tingle in 30 years, you'll get fizzed and fired up listening to this. Em investigates the mysterious rainbow...