🤑Blueberries: Financially ruining parents & unhinged blue lollies🫐
Ben's back and has brought some seriously questionable lollies with him for this blueberry deep dive. There's also plane snacks chat (partic...
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Ingredipedia
A factual food fight podcast. Every episode, we pick one ingredient and present three mind-blowing facts, anecdotes or uses for it. You get to decide who is the most interesting by voting on...
Ingredipedia Podcast Guide
Listen to Ingredipedia, a Arts podcast by Ingredipedia. Stream 109 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Episodes
20 of 109 episodes🥲 The nostalgia of nonchalance aka the ice-cream tub cake 🎂
Em is riding solo again this week and is in full-spiral mode. Yaaaaay! But the psychological investigations continue with this solo 'Food Th...
🫣Why sharing food brings out my greedy bitch tendencies 🍰
Are you a generous sharer, or do you also secretly (or unashamedly) want the biggest piece? This is a no-holds-barred exploration of a very...
🍫Neenish Tarts: Are they completely soulless or deserving of affection?🥇
Also, they're full of lies. We tell you the real story about their origin and argue over whether they're deserving of their place as an Aust...
🐔 Hot Chook: Are you a ‘hot chook mum’? You need this stuffing butter 👜
Did you know you can accessorise your outfits with a bachelor's handbag HANDBAG? Plus, we look into that trend where you make stuff within t...
☁️🍭Fairy Floss: Why it's a big scam & finding its delicious replacement🐖
Are your fairy floss memories filled with happiness or sugar-laced tantrums and/or sensory nightmares? We cover all feelings around these pi...
☀️Turmeric: Health "shots", savoury granola and our foray into fashion👠
Look out, Milan... we're coming for the SS27 runways. Plus, we're coming for your breakfast with an unusual granola and Ben's coming for you...
🍓Lamingtons: Should they have jam? Or something even... nuttier?✨
So do real lamingtons have jam or not? And then we invent our dream lamington and it's freaking amazing (no ants here)! Follow us on Instagr...
🍔Salmon: Filet-O-Fish upgrade and we bring back salmon patties🐟
Why have we (ok, one of us) had an aversion to tinned salmon since the '90s? How do you get that perfect crispy salmon skin? Why are we addi...
🌈Fruit Tingles: Where the f**k is rainbow? When a ‘tingle’ becomes a ‘tangle’ 🍹
Even if you haven't had a Fruit Tingle in 30 years, you'll get fizzed and fired up listening to this. Em investigates the mysterious rainbow...
🍇Sultanas: Cornflake Cookies incredible origin; do they belong in curried sausages?🤔
Do you believe sultanas can cross into savoury territory? Ben makes his case... twice. While Em finds a role model in the creator of the Cor...
☕Flat white: The surprising origin story & how to find great coffee overseas✈️
The 'flat white' coffee seems like the most Melbourne thing ever, but is it really? Plus, we share the secret on how to easily find great co...
🧈Passionfruit: Yo-yos vs melting moments; Passiona's big secret 🤫
Some pavlova toppings are better than others (there we said it) and Passiona has been lying to you your whole life. And don't want to alarm...
🥥Coconut Water: Why is it Easter-flavoured… and can we make it a breakfast?🍫
One of us hates coconut water and the other loves it... where do you stand? Could Easter egg flavoured coconut water turn you from a hater t...
🍪Miso: The best biscuits I've ever made; and cuppa soup's elevated cousin✨
Can't afford salmon in this economy? We've got a miso hack for you right outta the tin. We know we're always committing food crimes for this...
🐰Nesquik: From Quik to Nesquik… and the case for hot banana milk🍌
Were you a Milo house or a Nesquik house growing up? In this episode we dive into the great flavoured milk rivalry and revisit the moment in...
👻Pomegranate: The salad that haunted every BBQ & are they worth the effort?😫
You know the salad we mean. It was everywhere in the early 2010s! We find out if it was actually good and why it graced every Christmas and...
😰Cordial: Did it keep us alive as kids? Plus, what the hell is a 'shrub'?🍹
If a single drop of water never passed your lips throughout the '80s and '90s, you will relate to this 'Coola'-flavoured episode. Ben tells...
🥒Pickles Part 2: Gen Z’s avocado, fashion and McDonald’s secrets🍔
Warning: in this episode we play a snippet from the very first episode of Ingredipedia back in 2015 and... eeek. It's a bit cringe, but ther...
🎀Musk Sticks: Why are they in the Disgusting Food Museum? Because testicles 🦌
Who knew these pale pink sticks were so polarising?! Not us, until we researched them in detail for a whole week. Let's head to the milk bar...