🍖Salami: Nduja butter and DIY crispy salami chips 🌶️
Would you wear a salami rose to a formal event? Love nduja? Try it in butter form! So many delicious salami facts in this episode including...
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Ingredipedia
A factual food fight podcast. Every episode, we pick one ingredient and present three mind-blowing facts, anecdotes or uses for it. You get to decide who is the most interesting by voting on...
Ingredipedia Podcast Guide
Listen to Ingredipedia, a Arts podcast by Ingredipedia. Stream 115 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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20 of 115 episodes🏊Muesli Bar: Are you ‘Gen Muesli Bar’? Trying the new Quatro bar 🍫
The muesli bar aisle is WILD at the moment, which has us thinking… what makes a museli bar a "muesli bar". Are the new Quatro bars "m...
🍫Hazelnut: Was this nut saved by Nutella? Plus, improving Kinder Bueno🤓
Hazelnuts are one of the worst nuts... until they're mixed with chocolate. This week, Emily investigates how an average nut somehow became N...
😨Konjac: Am I going to explode? (Plus what the hell is konjac?)💥
Should you be scared of those low-carb noodles or jelly pouches? Emily investigates the food myth she's believed for years, discovers a surp...
🌶️Sweet Chilli Sauce: WTF happened to wedges? Slow cooker dim sim nightmares💀
Ever poured sweet chilli sauce over cream cheese at a party? Or scoffed a bowl of wedges with sour cream and sweet chilli sauce? Whether you...
🤠Bubblegum: Bubble O'Bill's nose dilemma & upgrade 🫧
Why does Australia's most iconic ice-cream have the most diabolical nose? Truly, could anything else come close to being as tasteless and fo...
🤑Blueberries: Financially ruining parents & unhinged blue lollies🫐
Ben's back and has brought some seriously questionable lollies with him for this blueberry deep dive. There's also plane snacks chat (partic...
🥲 The nostalgia of nonchalance aka the ice-cream tub cake 🎂
Em is riding solo again this week and is in full-spiral mode. Yaaaaay! But the psychological investigations continue with this solo 'Food Th...
🫣Why sharing food brings out my greedy bitch tendencies 🍰
Are you a generous sharer, or do you also secretly (or unashamedly) want the biggest piece? This is a no-holds-barred exploration of a very...
🍫Neenish Tarts: Are they completely soulless or deserving of affection?🥇
Also, they're full of lies. We tell you the real story about their origin and argue over whether they're deserving of their place as an Aust...
🐔 Hot Chook: Are you a ‘hot chook mum’? You need this stuffing butter 👜
Did you know you can accessorise your outfits with a bachelor's handbag HANDBAG? Plus, we look into that trend where you make stuff within t...
☁️🍭Fairy Floss: Why it's a big scam & finding its delicious replacement🐖
Are your fairy floss memories filled with happiness or sugar-laced tantrums and/or sensory nightmares? We cover all feelings around these pi...
☀️Turmeric: Health "shots", savoury granola and our foray into fashion👠
Look out, Milan... we're coming for the SS27 runways. Plus, we're coming for your breakfast with an unusual granola and Ben's coming for you...
🍓Lamingtons: Should they have jam? Or something even... nuttier?✨
So do real lamingtons have jam or not? And then we invent our dream lamington and it's freaking amazing (no ants here)! Follow us on Instagr...
🍔Salmon: Filet-O-Fish upgrade and we bring back salmon patties🐟
Why have we (ok, one of us) had an aversion to tinned salmon since the '90s? How do you get that perfect crispy salmon skin? Why are we addi...
🌈Fruit Tingles: Where the f**k is rainbow? When a ‘tingle’ becomes a ‘tangle’ 🍹
Even if you haven't had a Fruit Tingle in 30 years, you'll get fizzed and fired up listening to this. Em investigates the mysterious rainbow...
🍇Sultanas: Cornflake Cookies incredible origin; do they belong in curried sausages?🤔
Do you believe sultanas can cross into savoury territory? Ben makes his case... twice. While Em finds a role model in the creator of the Cor...
☕Flat white: The surprising origin story & how to find great coffee overseas✈️
The 'flat white' coffee seems like the most Melbourne thing ever, but is it really? Plus, we share the secret on how to easily find great co...
🧈Passionfruit: Yo-yos vs melting moments; Passiona's big secret 🤫
Some pavlova toppings are better than others (there we said it) and Passiona has been lying to you your whole life. And don't want to alarm...
🥥Coconut Water: Why is it Easter-flavoured… and can we make it a breakfast?🍫
One of us hates coconut water and the other loves it... where do you stand? Could Easter egg flavoured coconut water turn you from a hater t...