🍓Lamingtons: Should they have jam? Or something even... nuttier?✨
So do real lamingtons have jam or not? And then we invent our dream lamington and it's freaking amazing (no ants here)! Follow us on Instagr...
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Ingredipedia
A factual food fight podcast. Every episode, we pick one ingredient and present three mind-blowing facts, anecdotes or uses for it. You get to decide who is the most interesting by voting on...
Ingredipedia Podcast Guide
Listen to Ingredipedia, a Arts podcast by Ingredipedia. Stream 102 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Browse this show under Arts podcasts.
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Episodes
20 of 102 episodes🍔Salmon: Filet-O-Fish upgrade and we bring back salmon patties🐟
Why have we (ok, one of us) had an aversion to tinned salmon since the '90s? How do you get that perfect crispy salmon skin? Why are we addi...
🌈Fruit Tingles: Where the f**k is rainbow? When a ‘tingle’ becomes a ‘tangle’ 🍹
Even if you haven't had a Fruit Tingle in 30 years, you'll get fizzed and fired up listening to this. Em investigates the mysterious rainbow...
🍇Sultanas: Cornflake Cookies incredible origin; do they belong in curried sausages?🤔
Do you believe sultanas can cross into savoury territory? Ben makes his case... twice. While Em finds a role model in the creator of the Cor...
☕Flat white: The surprising origin story & how to find great coffee overseas✈️
The 'flat white' coffee seems like the most Melbourne thing ever, but is it really? Plus, we share the secret on how to easily find great co...
🧈Passionfruit: Yo-yos vs melting moments; Passiona's big secret 🤫
Some pavlova toppings are better than others (there we said it) and Passiona has been lying to you your whole life. And don't want to alarm...
🥥Coconut Water: Why is it Easter-flavoured… and can we make it a breakfast?🍫
One of us hates coconut water and the other loves it... where do you stand? Could Easter egg flavoured coconut water turn you from a hater t...
🍪Miso: The best biscuits I've ever made; and cuppa soup's elevated cousin✨
Can't afford salmon in this economy? We've got a miso hack for you right outta the tin. We know we're always committing food crimes for this...
🐰Nesquik: From Quik to Nesquik… and the case for hot banana milk🍌
Were you a Milo house or a Nesquik house growing up? In this episode we dive into the great flavoured milk rivalry and revisit the moment in...
👻Pomegranate: The salad that haunted every BBQ & are they worth the effort?😫
You know the salad we mean. It was everywhere in the early 2010s! We find out if it was actually good and why it graced every Christmas and...
😰Cordial: Did it keep us alive as kids? Plus, what the hell is a 'shrub'?🍹
If a single drop of water never passed your lips throughout the '80s and '90s, you will relate to this 'Coola'-flavoured episode. Ben tells...
🥒Pickles Part 2: Gen Z’s avocado, fashion and McDonald’s secrets🍔
Warning: in this episode we play a snippet from the very first episode of Ingredipedia back in 2015 and... eeek. It's a bit cringe, but ther...
🎀Musk Sticks: Why are they in the Disgusting Food Museum? Because testicles 🦌
Who knew these pale pink sticks were so polarising?! Not us, until we researched them in detail for a whole week. Let's head to the milk bar...
🥬Iceberg Lettuce: Can you hydrate without water? Plus, 'trash man' salad🥗
Sure, it's the most mocked leafy green but does it have a secret treat lurking within it? And why are we suddenly gnawing a head of lettuce...
🧪Lab-grown meat: Would you eat it? (We did)🥩
Step into the future with us and find out what the hell lab-grown meat actually is. Is it meat? Can vegetarians eat it? How the hell is it m...
🎂🤎 Mud Cake: Is it the saddest birthday cake? 🎂🤎
Ah, supermarket Mud Cake. $6 of sugar and regret. But what happens if you should present one to Emily for an office birthday? (Hint: BEWARE)...
🧡Apricot: You’re eating them wrong, ’90s snacks and apricot chicken scroggin🐔
Happy new year, pals! We're back! Where did all the apricot snacks go? They were a staple food group of the 1990s and now we go years withou...
[Re-heated] 🥝 Kiwi: Nature’s sleeping pill… or pizza’s next big scandal?🫢
Could a humble green fruit really help you sleep better? And more controversially… does it belong on a margherita? This week, we inve...
[Re-heated] 🍓Matcha: Are strawberry matcha lattes over? Matcha vs coffee jitters😰
This is a reheated episode from earlier in the year while we take a short break! Back with a freshly baked episode on January 19. Can matcha...
[Reheated] 🍫Dates: Can fruit really replace a Snickers? The best sticky date pudding's unexpected location🚗
This is a reheated episode from earlier in the year while we take a short break! Back with a freshly baked episode on January 19. From a fas...
Questions About Ingredipedia
Where can I listen to Ingredipedia episodes?
You can listen to Ingredipedia episodes online on Radio and Podcast. Open an episode and the site player will stream the available audio.
What is Ingredipedia about?
Ingredipedia is listed as a Arts show. The show language is listed as English.
How many Ingredipedia episodes are listed?
This page lists 102 episodes for Ingredipedia. More episodes are available from the View more button when the list continues.
Quick Answers About Ingredipedia
Where can I listen to Ingredipedia?
You can listen to Ingredipedia episodes on this page by opening an episode and using the site player.
What type of podcast is Ingredipedia?
Ingredipedia is listed as a Arts show by Ingredipedia.
How many episodes are available?
This page lists 102 episodes for Ingredipedia where feed data is available.