
Episode 224: Pascaline Lepeltier on Creating World-Class Wine Lists
Dec 19, 2018 - 00:43:04
Radio and PodcastLive Radio & Podcasts
This week, Joe sits down with Fred Niger of Domaine de l'Ecu . Domaine de l’Ecu is a well loved vineyard famous for elevating Muscadet. One of the first to farm in the Loire Valley, their wines have been grown organicall...
Episode 221: Fred Niger of Domaine de l'Ecu is an episode from In the Drink by Heritage Radio Network. This week, Joe sits down with Fred Niger of Domaine de l'Ecu . Domaine de l’Ecu is a well loved vineyard famous for elevating Muscadet. O...
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Published Nov 7, 2018, 00:37:55 long, audio available.
This week, Joe sits down with Fred Niger of Domaine de l'Ecu . Domaine de l’Ecu is a well loved vineyard famous for elevating Muscadet. One of the first to farm in the Loire Valley, their wines have been grown organically since 1975 and biodynamically since 1992. Fred has been in charge of maintaining the stellar reputation of the vineyard since lauded winemaker Guy Bossard passed him the torch in 2009. The vineyard continues to be an excellent example of how biodynamic farming can create delicious, interesting wines. In the Drink is powered by Simplecast See Privacy Policy at and California Privacy Notice at .
You can listen to Episode 221: Fred Niger of Domaine de l'Ecu online on Radio and Podcast. Open the player on this page to stream the available audio.
Episode 221: Fred Niger of Domaine de l'Ecu is an episode from In the Drink by Heritage Radio Network.
This episode is 00:37:55 long.
This episode was published on Nov 7, 2018.
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You can listen to Episode 221: Fred Niger of Domaine de l'Ecu on this page when the episode audio is available from the podcast feed.
Episode 221: Fred Niger of Domaine de l'Ecu is from In the Drink by Heritage Radio Network.
Published Nov 7, 2018 and 00:37:55 long