Episode 216: Victoria James on Understanding Good Rosé

This week on In the Drink , Joe sits down with Cote Beverage Director and rosé aficionado, Victoria James, to talk about what's good -- and what's bad -- in the world of pink wine. Victoria got an early start in the restaurant business at the age of 13, blazing her path as a server, bartender, and sommelier at Harry’s at Hanover Square, Aureole, Morini and Piora before becoming Beverage Director at Cote in NYC. She became a Certified Sommelier at age 21, has been named a Wine and Spirits “Best New Sommelier”, Forbes and Zagat ’s “30 Under 30” and a Wine Enthusiast “40 Under 40 Tastemaker.” Victoria is also the author of Drink Pink: A Celebration of Rose , and a contributor to Cosmopolitan , Munchies and The Daily Meal . In the Drink is powered by Simplecast See Privacy Policy at and California Privacy Notice at .

You can listen to Episode 216: Victoria James on Understanding Good Rosé online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 216: Victoria James on Understanding Good Rosé is an episode from In the Drink by Heritage Radio Network.

This episode is 00:44:48 long.

This episode was published on Jun 20, 2018.

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