Episode 224: Pascaline Lepeltier on Creating World-Class Wine Lists
Dec 19, 2018 - 00:43:04
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On this special episode, Joe is joined by Brad Thomas Parsons, the author of Bitters: A Spirited History of a Classic Cure-All (winner of the James Beard and IACP Cookbook Awards), Amaro: The Spirited World of Bitterswee...
Episode 212: Brad Thomas Parsons is an episode from In the Drink by Heritage Radio Network. On this special episode, Joe is joined by Brad Thomas Parsons, the author of Bitters: A Spirited History of a Classic Cure-All (winner of the James...
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Published Jan 6, 2018, 00:51:02 long, audio available.
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On this special episode, Joe is joined by Brad Thomas Parsons, the author of Bitters: A Spirited History of a Classic Cure-All (winner of the James Beard and IACP Cookbook Awards), Amaro: The Spirited World of Bittersweet, Herbal Liqueurs , and Distillery Cats: Profiles in Courage of the World’s Most Spirited Mousers . Parsons received an MFA in writing from Columbia University, and his work has appeared in Bon Appétit , Food & Wine , Travel + Leisure , Lucky Peach , and PUNCH , among others. In the Drink is powered by Simplecast See Privacy Policy at and California Privacy Notice at .
You can listen to Episode 212: Brad Thomas Parsons online on Radio and Podcast. Open the player on this page to stream the available audio.
Episode 212: Brad Thomas Parsons is an episode from In the Drink by Heritage Radio Network.
This episode is 00:51:02 long.
This episode was published on Jan 6, 2018.
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You can listen to Episode 212: Brad Thomas Parsons on this page when the episode audio is available from the podcast feed.
Episode 212: Brad Thomas Parsons is from In the Drink by Heritage Radio Network.
Published Jan 6, 2018 and 00:51:02 long