
Episode 224: Pascaline Lepeltier on Creating World-Class Wine Lists
Dec 19, 2018 - 00:43:04
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Ian D’Agata has been speaking and writing about wine for over thirty years. He is the Senior Editor of VINOUS (USA), where he writes mainly on the wines of Italy, Canada, France and Germany, as well as restaurant reviews...
Episode 206: Ian D'Agata is an episode from In the Drink by Heritage Radio Network. Ian D’Agata has been speaking and writing about wine for over thirty years. He is the Senior Editor of VINOUS (USA), where he writes mainly on the wines of...
This episode belongs to In the Drink.
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Published Jul 12, 2017, 00:43:57 long, audio available.
Ian D’Agata has been speaking and writing about wine for over thirty years. He is the Senior Editor of VINOUS (USA), where he writes mainly on the wines of Italy, Canada, France and Germany, as well as restaurant reviews. He is the Scientific Director of the Vinitaly International Academy and Scientific Advisor to Vinitaly International. Ian has a degree in medicine and applies his scientific background characterizes his work in the field of wine. His research interest focuses on native wine grapes and he is actively involved in resurrecting forgotten old native wine grapes of Italy and having wine made from them again. He also lectures on wine culture, history and tasting in NYU’s Master’s Program in Food Sciences. See Privacy Policy at and California Privacy Notice at .
You can listen to Episode 206: Ian D'Agata online on Radio and Podcast. Open the player on this page to stream the available audio.
Episode 206: Ian D'Agata is an episode from In the Drink by Heritage Radio Network.
This episode is 00:43:57 long.
This episode was published on Jul 12, 2017.
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You can listen to Episode 206: Ian D'Agata on this page when the episode audio is available from the podcast feed.
Episode 206: Ian D'Agata is from In the Drink by Heritage Radio Network.
Published Jul 12, 2017 and 00:43:57 long