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493: Neil Empson Shifted Gears Into Wine

I'll Drink to That! Talking Wine with Levi Dalton by Levi Dalton

Aug 8, 202301:40:19Arts

Neil Empson is the founder of Empson & Co., an exporter of wines from Italy and other countries. Neil, who was born in New Zealand in 1939, recounts his youthful days driving fast, reselling Ferraris, and meeting with in...

About This Episode

493: Neil Empson Shifted Gears Into Wine is an episode from I'll Drink to That! Talking Wine with Levi Dalton by Levi Dalton. Neil Empson is the founder of Empson & Co., an exporter of wines from Italy and other countries. Neil, who was bor...

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Episode Details

Published Aug 8, 2023, 01:40:19 long, audio available.

Questions About This Episode

What is 493: Neil Empson Shifted Gears Into Wine about?

Neil Empson is the founder of Empson & Co., an exporter of wines from Italy and other countries. Neil, who was born in New Zealand in 1939, recounts his youthful days driving fast, reselling Ferraris, and meeting with intelligence officers. He talks about meeting his wife Maria, who convinced him to move to Italy and take up the wine business there, founding a company for wine export. And he recalls his first sale of wine to the United States, a Chianti that was sold to Trader Joe's. At that time, back in the early 1970s, Neil recognized the potential for Italian wine sales in the United States. He both exported the first Italian wine labelled Chardonnay to the United States, and coined the term "Super Tuscan". Neil discusses the changes in the market for Italian wine in the United States in the intervening decades since the 1970s. He also talks about his relationships with key Italian wine producers, such as Angelo Gaja (Gaja), Beppe Colla (Prunotto), Elvio Cogno (Marcarini), Sergio Manetti (Montevertine), Emilio Costanti (Conti Costanti), Alberico Boncompagni Ludovisi (Fiorano), Silvio Jermann (Jermann), and Ampelio Bucci (Bucci). He touches on the rise of varietal wines made with Chardonnay, Merlot, and Cabernet Sauvignon in Italy. He addresses the changes in cooperage that happened in Tuscany around the same time. Neil also discusses his relationships selling Sassicaia, discovering Poderi Luigi Einaudi, bringing Cantina Santadi Shardana to market, and his memories of oenologists like Giorgio Grai, Giacomo Tachis, and Vittorio Fiore. He also touches on Luigi Veronelli and what Neil learned from Veronelli's writing. As the interview wraps up, Neil talks about some of the difficult moments in his career selling Italian wines for export, opening up about his feelings around producers that have left his portfolio as well as the difficulty of collecting payments. This episode features commentary from: Angelo Gaja , Gaja Ampelio Bucci , Bucci See Privacy Policy at and California Privacy Notice at .

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Which podcast is 493: Neil Empson Shifted Gears Into Wine from?

493: Neil Empson Shifted Gears Into Wine is an episode from I'll Drink to That! Talking Wine with Levi Dalton by Levi Dalton.

How long is this episode?

This episode is 01:40:19 long.

When was this episode published?

This episode was published on Aug 8, 2023.

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Are there related episodes from I'll Drink to That! Talking Wine with Levi Dalton?

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Quick Answers About This Episode

Where can I listen to 493: Neil Empson Shifted Gears Into Wine?

You can listen to 493: Neil Empson Shifted Gears Into Wine on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

493: Neil Empson Shifted Gears Into Wine is from I'll Drink to That! Talking Wine with Levi Dalton by Levi Dalton.

What are the episode details?

Published Aug 8, 2023 and 01:40:19 long