503: Peter Jakob Kühn Found Quality Along With Pain
Peter Jakob Kühn made the wines at Weingut Peter Jakob Kühn in Germany's Rheingau region for many decades before retiring and passing the fa...
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I'll Drink to That! Talking Wine with Levi Dalton
A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny living room. He gets them to talk candidly about their lives and work. Then he releases the r...
Episodes
20 of 504 episodes502: Matt Dees Likes How Grapevines Think
Matt Dees is the winemaker at JONATA, The Hilt, and The Paring, wineries which are located in California's Santa Barbara County. Matt recall...
501: This Conversation with Meike Näkel Has A Terrifying Turn
Meike Näkel and her sister Dörte run the Meyer-Näkel winery in the Ahr region of Germany. As a winery, over 90% of Meyer-Näkel's production...
500: Richard Sanford and the Hot Tub Time Machine Wine Fermenters
Richard Sanford co-founded the Sanford and Benedict Winery and planted the Sanford and Benedict Vineyard. He founded the Sanford Winery, and...
499: David Rafanelli on Four Generations Making Wine in California
David Rafanelli and his family own the A. Rafanelli Winery in the Dry Creek Valley of Sonoma County, California. David relates the story of...
498: A Rush of Blood to the Wine Glass from Dan Keeling
Dan Keeling is a co-founder and partner in the Noble Rot restaurants and Shrine to the Vine retail shops in London, "Noble Rot" Magazine, an...
497: Robert Drouhin Is From A Good Vintage
Robert Drouhin and his family own Maison Joseph Drouhin in the Burgundy region of France, as well as Domaine Drouhin in the Willamette Valle...
496: Sandy Block's Shot at Redemption
Sandy Block was a Master of Wine who was also the Vice President of Beverage at the Legal Sea Foods group of restaurants, and an Adjunct Pro...
495: Steve Doerner and the Burgundian Bicyclists
Steve Doerner is Winemaker Emeritus at Cristom Vineyards in Oregon. Steve discusses his shift from being a Biochemistry Major at UC Davis in...
494: Alicia Towns Franken's Wine Life
Alicia Towns Franken is a Co-Founder of Towns Wine Co. and the Executive Director of Wine Unify . Alicia discusses her upbringing in Chicago...
493: Neil Empson Shifted Gears Into Wine
Neil Empson is the founder of Empson & Co., an exporter of wines from Italy and other countries. Neil, who was born in New Zealand in 1939,...
492: Jean-Emmanuel Simond Does Not Like Your White Wine
Jean-Emmanuel Simond is a writer and wine critic for "La Revue du vin de France", covering the Côte de Nuits of Burgundy and Alsace. He is a...
491: Ukraine, Wine and Terror
Levi Dalton speaks with three Ukrainians about the struggles faced by winemakers and winery owners amongst the warfare in Ukraine. Alla Plac...
490: Patrick Campbell Pruned Mountain Vines on Crutches
Patrick Campbell was the owner of Laurel Glen Vineyard on Sonoma Mountain in California, a winery he sold in 2011. He began the Tierra Divin...
489: Sylvain Pataille and the New Old Style
Sylvain Pataille is the owner and winemaker at Domaine Sylvain Pataille, which is located in the Marsannay area of Burgundy, within France....
488: Erin and the Volcano
Erin Scala explores the wines of Pico Island, a part of the Portuguese Azores in the Atlantic Ocean. Erin puts on sturdy boots and ventures...
487: Dominik Sona and a Conception of Kabinett
Dominik Sona is the General Manager of the Koehler-Ruprecht winery, which is located in the Pfalz region of Germany. Dominik speaks about hi...
486: George Skouras and the New Old World
George Skouras is the owner and winemaker at Domaine Skouras, located in the Peloponnese of Greece. George explains how his interest in wine...
485: Robert Vifian and Stories from the Tan Dinh Wine Cellar
Robert Vifian is the chef and co-owner of Tan Dinh Restaurant, located in Paris, France. Robert was born in Vietnam in 1948, and lived in Sa...
484: Erin Scala Looks Deep Into Lake Garda
Erin Scala explores the long history and many recent changes in the area around Lake Garda and in the Bardolino wine zone, in the northeaste...