
Episode 58 - Matt Perger
Aug 17, 2017 - 01:09:17
Radio and PodcastLive Radio & Podcasts
Grind size remains one of the most challenging and inconsistently communicated aspects of coffee brewing. Despite having a consistent language to communicate temperature, water chemistry, brew ratios, etc. it's often fru...
Episode 57 - KRUVE is an episode from I Brew My Own Coffee by Brian Beyke. Grind size remains one of the most challenging and inconsistently communicated aspects of coffee brewing. Despite having a consistent language to communicate tempera...
This episode belongs to I Brew My Own Coffee.
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Published Aug 3, 2017, 00:58:29 long, audio available.