Episode 51 - Third Wave Water

We’ve been talking about talking about water for a while, but we’re excited to start a discussion on the topic with Taylor Minor and Charles Nick of Third Wave Water. We talk about the importance of water for brewing, regional water preferences, and how their product can help equalize such an important factor like water. What We're Drinking Charles Nick : Costa Rica La Loma from One Line Coffee Taylor Minor : Kenya Windbrush AB from Telemetry Coffee Brian Beyke : Ethiopia Aricha from Tandem Coffee Bryan Schiele : Colombia Alto de La Cruz from Penrose Coffee Shownotes Maxwell Colonna-Dashwood — Water chemistry and its impact on coffee flavour Water for Coffee Book La Marzocco Water Article Sprudge: Why Do Food Media Elites Hate Third Wave Water? Daily Coffee News: Third Wave Water Aims to Float All Boats For Quality, Consistency Barista Hustle: Juliette Water Recipe Gear Patrol: Third Wave Water Is Here to Improve Your Morning Coffee Eater: Third Wave Water Is Here, So the End Must Be Nigh Independent: Third Wave Water: How hipsters finally ruined coffee Food & Wine: Can Tiny Capsules Make Your Coffee Taste Better? Thrillist: Enhance Your Hipster Coffee with $10 Third Wave Water Refinery29: Third-Wave Water Arrives, Coffee Snobbery Has Peaked TheBlaze: Commentary: Hipsters manage to ruin coffee 5 Senses 70/30 Find Third Wave Water Online Check out their website Support their Kickstarter Follow on Instagram , Twitter , and Facebook

You can listen to Episode 51 - Third Wave Water online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 51 - Third Wave Water is an episode from I Brew My Own Coffee by Brian Beyke.

This episode is 01:02:15 long.

This episode was published on Jan 12, 2017.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from I Brew My Own Coffee when more episodes are available from the podcast feed.