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In this episode, we explore the development and launch of Appellation, a revolutionary new culinary-first hospitality-concept, with Ed Skapinok, Chief Commercial Officer. The brainchild of celebrated Masterchef Charlie P...
Appellation, a culinary-first hotel revolution, with Ed Skapinok is an episode from Hotel Insights - eHotelier Podcast by eHotelier. In this episode, we explore the development and launch of Appellation, a revolutionary new culinary-first h...
This episode belongs to Hotel Insights - eHotelier Podcast.
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Published Oct 18, 2022, 00:22:50 long, audio available.
In this episode, we explore the development and launch of Appellation, a revolutionary new culinary-first hospitality-concept, with Ed Skapinok, Chief Commercial Officer. The brainchild of celebrated Masterchef Charlie Palmer, CEO and former Four Seasons President of the Americas Christopher Hunsberger, COO, Appellation is defining a new form of culinary hospitality through its innovative experiential resorts. Ed and I discuss the following: Why the name Appellation, and what is your purpose? How has Appellation achieved an immersive experience in the local environment? Pivoting the traditional hotel model to a culinary experience has attracted new markets. How technology plays a crucial role in enhancing the guest experience. Big plans for the Appellation group. Visit eHotelier.com Learn more about Appellation .
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Appellation, a culinary-first hotel revolution, with Ed Skapinok is an episode from Hotel Insights - eHotelier Podcast by eHotelier.
This episode is 00:22:50 long.
This episode was published on Oct 18, 2022.
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Appellation, a culinary-first hotel revolution, with Ed Skapinok is from Hotel Insights - eHotelier Podcast by eHotelier.
Published Oct 18, 2022 and 00:22:50 long