Beef, Butchery, and Non-Classic Pairings with Kevin Smith and Nelson Daquip

Guild of Sommeliers Wine Podcasts by Chris Tanghe

Feb 11, 202601:19:56Arts

In this episode of GuildSomm: Into the Glass, we chat with Kevin Smith and Nelson Daquip of Beast & Cleaver in Seattle about beef, butchery, and non-classic wine pairings. Kevin Smith is originally from London, where he...

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