Navigating the New Norm with Thatcher Baker-Briggs
In this episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe discusses the new norms of the currently challenged win...
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Guild of Sommeliers Wine Podcast
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Studying Vintages with MS Jonathan Eichholz
In this episode of GuildSomm: Into the Glass, GuildSomm educator and contributor MS Jonathan Eichholz joins GuildSomm's director of educatio...
Tasting with Alisha Blackwell-Calvert
In this episode of GuildSomm: Into the Glass, Advanced Sommelier Alisha Blackwell-Calvert joins GuildSomm's director of education, Chris Tan...
Building a Spirit Brand with Holly Robinson
In this episode, host and Master Sommelier Chris Tanghe interviews Holly Robinson on building a spirits brand. Holly worked in restaurants b...
Uruguay with Santiago Deicas
In this episode, host and Master Sommelier Chris Tanghe interviews winemaker Santiago Deicas of Bodega Familia Deicas to explore the wines o...
Managing Multiple Outlets with MS Douglas Kim
In this episode, host and Master Sommelier Chris Tanghe interviews Master Sommelier Douglas Kim about managing beverage programs for multipl...
Tasting with Myles Trapp MS
In this episode of GuildSomm: Into the Glass, Master Sommelier Myles Trapp joins host MS Chris Tanghe to blind taste three red wines, identi...
Alternative Wine Packaging with Melissa Saunders MW
In this episode, host and Master Sommelier Chris Tanghe interviews Master of Wine Melissa Saunders about progressive wine packaging. They di...
Tasting with MS Maddy Jimerson
In this episode of GuildSomm: Into the Glass, Master Sommelier Maddy Jimerson joins host MS Chris Tanghe to blind taste three white wines. B...
Beef, Butchery, and Non-Classic Pairings with Kevin Smith and Nelson Daquip
In this episode of GuildSomm: Into the Glass, we chat with Kevin Smith and Nelson Daquip of Beast & Cleaver in Seattle about beef, butchery,...
Tasting with MS David Reuss
In this episode of GuildSomm: Into the Glass, newly minted Master Sommelier David Reuss joins host MS Chris Tanghe to blind taste three red...
2025 Year in Review
In the latest episode of GuildSomm: Into the Glass, Master Sommeliers Chris Tanghe and Jonathan Eichholz reflect on the past year in wine. T...
Beaujolais with Natasha Hughes MW
In this episode, host and Master Sommelier Chris Tanghe interviews Master of Wine Natasha Hughes about the modern winemaking landscape in Be...
Tasting with MS Jesse Becker
This week on GuildSomm: Into the Glass, Master Sommelier Jesse Becker joins host MS Chris Tanghe to blind taste three red wines. Before he s...
Joseph Phelps Insignia with David Pearson
In our latest podcast, host and Master Sommelier Chris Tanghe speaks with David Pearson of Joseph Phelps Vineyards. They discuss the history...
Tasting with Tori Testa
In the latest blind tasting episode of GuildSomm: Into the Glass, sommelier Tori Testa discusses her tasting journey with host MS Chris Tang...
Spain with Sarah Jane Evans MW
In the latest episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe chats with MW Sarah Jane Evans about what’s new a...
Tasting with Winemaker Erica Orr
In the latest blind tasting episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe chats with Erica Orr, a Washington...
Mount Etna with Benjamin Spencer
In the latest episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe chats with Benjamin Spencer, an American journali...
Tasting: Grüner Veltliner Profile
In the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe takes a different approach to the study of b...