Southern caviar is wild, nutty, and...sustainable?

Gravy by Mary Beth Lasseter

Dec 24, 202525:42Arts

In “Southern caviar is wild, nutty, and...sustainable?” Gravy reporter Irina Zhorov takes us to the Tombigbee River, where valuable paddlefish swim, and makes a case for caviar as an ingredient with a Southern pedigree....

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