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Southern caviar is wild, nutty, and...sustainable?

Gravy by Mary Beth Lasseter

Dec 24, 202525:42Arts

In “Southern caviar is wild, nutty, and...sustainable?” Gravy reporter Irina Zhorov takes us to the Tombigbee River, where valuable paddlefish swim, and makes a case for caviar as an ingredient with a Southern pedigree....

About This Episode

Southern caviar is wild, nutty, and...sustainable? is an episode from Gravy by Mary Beth Lasseter. In “Southern caviar is wild, nutty, and...sustainable?” Gravy reporter Irina Zhorov takes us to the Tombigbee River, where valuable paddlefis...

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Published Dec 24, 2025, 25:42 long, audio available.

Southern caviar is wild, nutty, and...sustainable?

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