Stone-Milled Flour: Separating the Wheat from the Chaff

Gravy by Mary Beth Lasseter

Sep 2, 202629:17Arts

In Texas and Louisiana, chefs, millers, and home bakers are increasingly turning to using whole-grain, stone-milled flour in their breads, cakes, and pastries. These flours are milled with the ancient process of stone mi...

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