Insalata Tiepida di Polpo e Patate
Jun 17, 2020 - 1:59
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INGREDIENTI (626 CALORIE PER PORZIONE) INGREDIENTI - Zafferano in pistilli 1 cucchiaino - Riso Carnaroli 320 g - Burro 125 g - Cipolle 1 - Grana Padano DOP da grattugiare 80 g - Vino bianco 40 g - Acqua q.b. - Brodo vege...
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