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Living Skinny in Fat Genes

George DiGianni Health and Wellness by George DiGianni

Jun 30, 201845:25Health

My guest Felicia Stoler is a registered dietitian nutritionist, author, " Living Skinny in Fat Genes " Some of the best parts of summer are edible, however indulging in the season's m ost popular foods at picnics, barbec...

About This Episode

Living Skinny in Fat Genes is an episode from George DiGianni Health and Wellness by George DiGianni. My guest Felicia Stoler is a registered dietitian nutritionist, author, " Living Skinny in Fat Genes " Some of the best parts of summer ar...

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Episode Details

Published Jun 30, 2018, 45:25 long, audio available.

Questions About This Episode

What is Living Skinny in Fat Genes about?

My guest Felicia Stoler is a registered dietitian nutritionist, author, " Living Skinny in Fat Genes " Some of the best parts of summer are edible, however indulging in the season's m ost popular foods at picnics, barbecues and on boardwalks can lead to double trouble when it comes to your health because of certain summer food intolerances. She says this is why reactions to food sensitivities increase during this season and what causes these reactions resulting in unwanted flare-ups that are real summer spoilers – and what nutritional steps you can take to avoid a reaction. PLUS what foods you can substitute that will make summer more edible and enjoyable. Felicia, know as America's Health & Wellness ExpertTM is a registered dietitian nutritionist, exercise physiologist and expert consultant in disease prevention. She is the author of, " Living Skinny in Fat Genes TM: The Healthy Way to Lose Weight and Feel Great" "Atmosphere and social pressure can play a huge role in what we choose to eat, and during the summer a lot of people will let down their guard when it comes to food, Twitter: @FeliciaStoler Website: Fact or Fiction? 1. Lactose intolerance is the most common food intolerance. 2. Food intolerance is more common in women than in men. 3. In the U.S., 12 percent of the population suffers from migraines, and food triggers are involved in about half the cases. 4. Non-immune food intolerances may result from poor digestibility due to low enzyme levels. 5. Physical reactions to certain foods are common , but most are caused by a food intolerance rather than a food allergy. 6. If you have a food intolerance, you may be able to eat small amounts of the offending food without trouble. You may also be able to prevent a reaction using supplementation. Learn about the four foods that can really turn on you and cause flare- ups that can spoil your summer . Receive 20% off and free shipping on all of your supplement needs . V isit m , click " other supplements " tab create an account for 20% off and free shipping for professional grade sups. We recommend these two supplements: We're less expensive than going to Amazon

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Which podcast is Living Skinny in Fat Genes from?

Living Skinny in Fat Genes is an episode from George DiGianni Health and Wellness by George DiGianni.

How long is this episode?

This episode is 45:25 long.

When was this episode published?

This episode was published on Jun 30, 2018.

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Are there related episodes from George DiGianni Health and Wellness?

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Quick Answers About This Episode

Where can I listen to Living Skinny in Fat Genes?

You can listen to Living Skinny in Fat Genes on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

Living Skinny in Fat Genes is from George DiGianni Health and Wellness by George DiGianni.

What are the episode details?

Published Jun 30, 2018 and 45:25 long