What the Shell? Cracking the Lobster's Mysteries

Gastropod by Cynthia Graber and Nicola Twilley

Jun 9, 202644:02Arts

Consider the lobster roll: tender chunks of lobster bathed in butter or mayo, sandwiched between two slices of a squishy bread roll… Have we caught your attention yet? Lobster is a summertime staple in New England, a fix...

Related Episodes

Continue listening to more episodes from Gastropod.

So Hot Right Now: Why We Love the Chile Pepper

Aug 18, 2026 - 48:24

Perhaps no other plant is as entwined with pain and pleasure as the chile pepper. But why does it burn—an...

Salad Days: A Story of Science, Sexism, and Jell-O

Aug 4, 2026 - 44:31

If leafy greens and a little vinaigrette is salad, and chicken with mayo is salad, and vegetables in Jell...

Where There's Smoke, There's...Whiskey, Fish, and Barbecue!

Jul 21, 2026 - 51:05

As anyone who’s spent time by a crackling campfire or a barbecue pit can attest, the scent of smoke is un...

America's Forbidden Fruit and Forgotten First Soda: Ask Gastropod

Jul 7, 2026 - 50:12

Fan favorite Ask Gastropod is back, and we’re celebrating the season by solving a pair of trans-Atlantic...

Bringing Home the Bacon: From Shakespeare to the Baconator

Jun 23, 2026 - 48:10

For many Americans, bacon is an essential element of the perfect breakfast—not to mention a welcome addit...

A Dog's Dinner: What Should We Really Be Feeding Our Pets?

May 19, 2026 - 50:03

In millions of homes, humans aren’t the only creatures sitting down to dinner. So what's on the menu for...

Feel the Beet: The Most Fascinating Woman You've Never Heard Of

May 5, 2026 - 44:52

For those who like its earthy flavor, the humble beet can do a lot for a salad or a soup. But could it he...

White vs. Wheat: The Food Fight of the Centuries

Apr 21, 2026 - 52:35

White or whole wheat: while today the question is most frequently asked at the sandwich counter, the deba...