Plant Milk Proliferation: Oat, Soy, Almond, and More, But Which Is Best?

Gastropod by Cynthia Graber and Nicola Twilley

Cow milk is out, and plant milk reigns supreme. At least, that's how it feels in the supermarket these days, where the refrigerated section is full of "milk" made from oats, almonds, peanuts, coconuts, soy, macadamia nut...View more