From Fountain of Youth to Fruit on the Bottom: How Yoghurt Finally Made it Big in America

Gastropod by Cynthia Graber and Nicola Twilley

Yoghurt is the most diverse section of the dairy case: from Icelandic skyr to creamy Australian, and fruity French Yoplait to full-fat Greek. With something to suit every palate, plus a dose of microbes to support health...View more