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From Fountain of Youth to Fruit on the Bottom: How Yoghurt Finally Made it Big in America

Gastropod by Cynthia Graber and Nicola Twilley

Nov 18, 202550:45Arts

Yoghurt is the most diverse section of the dairy case: from Icelandic skyr to creamy Australian, and fruity French Yoplait to full-fat Greek. With something to suit every palate, plus a dose of microbes to support health...

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From Fountain of Youth to Fruit on the Bottom: How Yoghurt Finally Made it Big in America is an episode from Gastropod by Cynthia Graber and Nicola Twilley. Yoghurt is the most diverse section of the dairy case: from Icelandic skyr to cream...

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Published Nov 18, 2025, 50:45 long, audio available.

From Fountain of Youth to Fruit on the Bottom: How Yoghurt Finally Made it Big in America

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