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Episode 240: Natto in Brooklyn? Fuhmentaboudit! with Ann Yonetani
Chris, Mary, and Rachel are joined by Ann Yonetani of Nyrture , the only natto producer in New York. Ann talks about how natto is made, why it has that crazy texture, and how we can get more Americans to eat it! Powered...
About This Episode
Episode 240: Natto in Brooklyn? Fuhmentaboudit! with Ann Yonetani is an episode from Fuhmentaboudit! by Heritage Radio Network. Chris, Mary, and Rachel are joined by Ann Yonetani of Nyrture , the only natto producer in New York. Ann talks a...
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Episode Details
Published Nov 8, 2018, 00:40:52 long, audio available.
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