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Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation...
Chris and Mary are joined remotely by the inimitable Christopher Gandsy of DaleView Biscuits and Beer . They discuss baking gluten free, the...
This week in Episode "Halfway to 500", Mary and Chris bring on long time friend and fellow fermenter/Brooklynite Joe Kirchhoff to talk all t...
This week Mary and Chris catch up with friend and occasional co-host Cheryl Paswater to talk fermented nut cheeses and food preservation in...
Oh how we’ve missed you! …but boy have we been busy.” Chris & Mary catch us up while warming up for a new season of fermentation fun and ins...
Chris and Mary are hard at work running Fifth Hammer Brewing in Long Island City. So while we don't have a new Fuhmentaboudit! episode for y...
What are the NYC Fermenters up to in April? April fooling around! From more crazy cookies to many delicious creme fraiche mistakes, Fuhmenta...
We're back at the NYC Ferments for the March meetup. Join the local fermenters for treats with the theme of Pickles from Parts, meaning ferm...
Chris and Mary stop in the middle of a multi-cultural collaboration to interview the makers at Norwegian brewery Haandbryggeriet. Stefan and...
Live from Fifth Hammer, it's the NYC Ferments meetup group! Join local NYC fermenters and fermentation enthusiasts for a deep dive into home...
Mary sits down with Jason Alexander, Co-founder and Brewmaster of Free Range Brewing in Charlotte, North Carolina, in this week's episode. J...
Mary talks with several fermenters at the January meeting of the NYC Ferments Meetup. Fuhmentaboudit! is powered by Simplecast . See Privacy...
This week we have a two parter. In part one we talk to Chris Holden of the New York hop guild about the past, present, and future of hop gro...
Chris, Mary, and Rachel are joined by Ann Yonetani of Nyrture , the only natto producer in New York. Ann talks about how natto is made, why...
Fuhmentaboudit is kicking off Cider Week with a visit from local (down the block) cidermaker Peter Yi. Peter shares his life-changing trip a...
Mary & Chris sit down with Scott Ungermann, Brewmaster at Anchor Brewing. They delve into the history of steam beer, the magic of open ferme...
Chris, Mary, and Rachel are joined by author and fermenter David Schmidt to talk ancient Mexican cultures and ferments. What is pulque? Does...
In this special pairing episode, Chris, Mary, and Rachel are joined by Alexa Wilkinson of Murray's Cheese who made her way over from the Che...
Mary ventures to Strongrope where she talks with Ted Hawley and Mark Sorrells. Ted and Mark talk about the second-longest profession – Malti...
Chris and Mary do a special brewery recording with old friend of the show / yeast dealer Molly Browning, where she talks about diving into h...
Mary and Rachel are joined by the dynamic Jason Salher of Strongrope and Jeff Lyons of Keg and Lantern to have a lively debate about the lim...
WHAAAAAT? After a season sabbatical from hosting the show, Mary and Chris return to Fuhmentaboudit! with the tables turned! Guest host, Heat...
Mary sits down with a group of women working in the the beer industry in NYC. We discuss NYC's first weeklong celebration of women in beer,...
Homebrew festival season is in full swing, and in this episode we're bringing all the strange characters, interesting brews, and lively peop...
Mary moderates a panel of NYC Brewers from Other Half, Interboro, Hudson Valley Brewing, Fifth Hammer, and LIC Beer Project as they chat abo...
Highlights from the second-ever New York Fermentation Festival on February 24 at the Brooklyn Expo Center! We interview fermenters from all...
Fruits are fun! Chris and Rachel are joined by chefy cook and librarian enthusiast Sara Bir and her new book The Fruit Foragers Companion. W...
Did you know that nine breweries opened this year in New York City alone? Chris and Rachel talk with the newly minted Five Boroughs Brewing...
We come back for the season with some important announcements. Then we take a trip to the pacific northwest to talk to Julia O'Brien of Fire...
Mary and Chris join Beer Advocate's Jason and Todd Alstrom alongside Dogfish Head's Sam Calagione to talk all things Project Extreme Brewing...
Let's explore the mysterious world of absinthe in this episode where Mary and Rachel are joined by the only absinthe distiller in NYC, Doc H...
Chris & Rachel are joined by Keith Seiz and Jonathan Galbraith, representing the National Honey Board. They speak to using honey to produce...
For the past eleven years, Baltimore has hosted a homebrew and chilli competition known as ChiliBrew. Hosted at the peak of chilli and bear...
It's all in the family with cheesemaker Andy Marcelli of Marcelli Formaggi farms, importer of raw milk sheep cheeses from a town with 300 pe...
Danii Oliver and Kevin Braithwaite of Island To Island Brewery (Brooklyn, NY) join Chris, Mary and Rachel to talk of how they started the br...
Author Pete Brown joins Mary & Chris in the studio to talk about his newest book, Miracle Brew: Hops, Barley, Water, Yeast and the Nature of...
Following an incredible weekend opening Fifth Hammer Brewing Company... Chris, Mary and Rachel welcome back Barry Schwarz of Barry's Tempeh...
Chris, Mary & Rachel are joined in the studio by food writer, editor and chocolate enthusiast Megan Giller. We learn about chocolate judging...
These ferments are on fire! Chris and Rachel are joined by the fiery Kirsten and Christopher Shockney to talk about their new book, Fiery Fe...
Join Mary and Rachel for the season premiere of Fuhmentaboudit , where we meet Christina Ward, Master Food Preserver, and author of Preserva...
On the season finale of *Fuhmentaboudit!* , Mary, Chris, and Rachel are joined in the studio by Jason Moore, a single malt specialist for Wh...
Brewstoria, Queens' local homebrew club, paired up with Pilsner Urqell and Reyes Brewing Company to host a diverse and delicious fundraiser...
Invited by the Culinary Institute of America, a gaggle of HRN hosts journeyed North to visit the Hyde Park NY campus and interview the peopl...
The Fuhmentaboudit gang is joined by Sigurdur Snorrason, Co-founder & President of RVK (Reykjavik) Brewing Company. Join us as we delve into...
Traditional cider is getting pretty big in New York State and around the country, but although Kyle Sherrer's cider is rooted in tradition,...
Chris and Rachel sit down with Dr. Patrick E. McGovern to discuss his latest book, "Ancient Brews, Rediscovered and Re-Created". The book in...
Jason Synan and Aiyana Knauer join us in the studio tonight. We chat about creating balanced sour beers at Hudson Valley Brewery and what it...
Beer Adventurer Chris O'Leary joins Chris, Mary and Rachel in the studio to discuss the 138 new breweries he has visited in 2017. From Charl...
Miso kimchi? Black radishes? Purple Kombucha? In this episode, Rachel navigates the Baltimore fermentation scene with founders and fermenter...
In this pre-recorded episode of Fuhmentaboudit , Mary, Rachel and Chris welcome Ken Fornataro, CEO and head chef of culturesgroup.net. a blo...
Jay Goodwin, Co-founder/Director of Blending and Brewing at The Rare Barrel and co-host of The Sour Hour podcast, calls in to the show to ta...