Mr. Fries Man - Ep. 27

Did you ever dream of starting your own restaurant? This is one of those stories that dreams and movies are made of — the story of Los Angeles' own Craig Batiste. Starting with less than $400 and a headful of recipe ideas for "loaded" french fries, Craig and his fiancé Dorothy Morales set out on an adventure that has grown from selling home-cooked fries out of a donut shop parking lot to a thriving young business that is taking Los Angeles and Instagram by storm. Guest: Mr. Fries Man ( @mr_fries_man ) The Fries: Buffalo Chicken (sautéed) with Ranch Garlic Parmesan Shrimp with Bacon Barbecue Chicken Cheese and Bacon Chorizo and Egg Fries Day Drinking: Allagash White Belgian-Style Wheat Beer - Allagash Brewing Company , Portland Maine; Pabst Blue Ribbon, Lager, Tall Boy Can, Pabst Brewing Co , San Antonio, TX For pictures and more from this episode, visit forksontheleft.com

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Mr. Fries Man - Ep. 27 is an episode from Forks on the Left by Mary Catherine Finney.

This episode is 49:09 long.

This episode was published on May 13, 2017.

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