Chef Sounds - Ep. 25

Bay Area big-gun chef, Scott Warner is not only a highly sought-after maestro of the modern restaurant kitchen (The Black Cat, Rose Pistola, Bistro Don Giovanni, Kokkari), he's also a fantastic musician who graduated with a degree in Guitar from USC's Music School. Scott sits in with us to share stories of kitchens and creativity, how he went from dreams of a life in music to fulfilling his creative passions through food and drink — and the role that improvisation plays in both his loves. For pictures and more from this episode, visit forksontheleft.com

You can listen to Chef Sounds - Ep. 25 online on Radio and Podcast. Open the player on this page to stream the available audio.

Chef Sounds - Ep. 25 is an episode from Forks on the Left by Mary Catherine Finney.

This episode is 01:01:51 long.

This episode was published on Apr 25, 2017.

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